Bread, white, commercially prepared (includes soft bread crumbs)
1 cup, cubes (35 g): 93 kcal, 3.1 g protein, 17.3 g carbohydrate and 1.2 g fat.
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Nutrition Facts
Serving size1 cup, cubes (35 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 170mg | 7% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber <1g | 3% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 3g | 6% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 1.3mg | 8% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, cubes (35 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 75% carbohydrate · 11% fat
- Protein
- 3 g 13%
- Carbs
- 17 g 75%
- Fat
- 1 g 11%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 33% of foods
- Protein: more than 50% of foods
- Total fat: less than 58% of foods
- Carbohydrate: more than 83% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 29% of foods
- Sodium: less than 17% of foods
All nutrients (41)
Amounts for 1 cup, cubes (35 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 93.1 kcal | 266 kcal | |
| Protein | 3.1 g | 8.85 g | 6% |
| Carbohydrate | 17.3 g | 49.4 g | 6% |
| Dietary fiber | 0.945 g | 2.7 g | 3% |
| Total sugars | 1.98 g | 5.67 g | |
| Starch | 13 g | 37.2 g | |
| Water | 12.7 g | 36.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.17 g | 3.33 g | 1% |
| Saturated fat | 0.244 g | 0.698 g | 1% |
| Trans fat | 0.009 g | 0.027 g | |
| Monounsaturated fat | 0.21 g | 0.599 g | |
| Polyunsaturated fat | 0.561 g | 1.6 g | |
| Omega-3 ALA | 0.058 g | 0.166 g | |
| Omega-3 EPA | 0 g | 0.001 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 50.4 mg | 144 mg | 4% |
| Iron | 1.26 mg | 3.61 mg | 7% |
| Magnesium | 8.05 mg | 23 mg | 2% |
| Phosphorus | 34.3 mg | 98 mg | 3% |
| Potassium | 44.1 mg | 126 mg | 1% |
| Sodium | 172 mg | 490 mg | 7% |
| Zinc | 0.259 mg | 0.74 mg | 2% |
| Copper | 0.035 mg | 0.101 mg | 4% |
| Manganese | 0.188 mg | 0.536 mg | 8% |
| Selenium | 7.7 mcg | 22 mcg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.077 mg | 0.22 mg | 1% |
| Vitamin K | 0.07 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.187 mg | 0.533 mg | 16% |
| Riboflavin (B2) | 0.085 mg | 0.243 mg | 7% |
| Niacin (B3) | 1.67 mg | 4.78 mg | 10% |
| Pantothenic acid (B5) | 0.188 mg | 0.536 mg | 4% |
| Vitamin B6 | 0.03 mg | 0.087 mg | 2% |
| Folate | 59.9 mcg | 171 mcg | 15% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 5.11 mg | 14.6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Bread, wheat, sprouted
- Bread, wheat, sprouted, toasted
- Bread, wheat, toasted
- Bread, white wheat
- Bread, white, commercial
- Bread, white, commercially prepared, low sodium, no salt
- Bread, white, commercially prepared, toasted
- Bread, white, commercially prepared, toasted, low sodium no salt
- Bread, white, prepared from recipe, made with low fat (2%) milk
- Bread, white, prepared from recipe, made with nonfat dry milk
Sources
- USDA FoodData Central record 174924(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.