Bread, naan, retail
100 g: 285 kcal, 7.8 g protein, 50.7 g carbohydrate and 7.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories290
% Daily Value*
| Total Fat 7g | 9% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 360mg | 16% |
| Total Carbohydrate 51g | 18% |
| Dietary Fiber 3g | 10% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 8g | 16% |
| Vitamin D 0.1mcg | 0% |
| Calcium 190mg | 15% |
| Iron 1.6mg | 8% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Phosphorus (24% DV), Manganese (20% DV), Thiamin (B1) (23% DV)
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 68% carbohydrate · 22% fat
- Protein
- 8 g 10%
- Carbs
- 51 g 68%
- Fat
- 7 g 22%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 28% of foods
- Protein: more than 49% of foods
- Total fat: less than 42% of foods
- Carbohydrate: more than 84% of foods
- Dietary fiber: more than 80% of foods
- Total sugars: less than 39% of foods
- Sodium: less than 22% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 285 kcal | 285 kcal | |
| Protein | 7.8 g | 7.8 g | 16% |
| Carbohydrate | 50.7 g | 50.7 g | 18% |
| Dietary fiber | 2.9 g | 2.9 g | 10% |
| Total sugars | 3.1 g | 3.1 g | |
| Starch | 42.7 g | 42.7 g | |
| Water | 30.8 g | 30.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.3 g | 7.3 g | 9% |
| Saturated fat | 0.97 g | 0.97 g | 5% |
| Trans fat | 0.09 g | 0.09 g | |
| Monounsaturated fat | 3.05 g | 3.05 g | |
| Polyunsaturated fat | 2.37 g | 2.37 g | |
| Omega-3 ALA | 0.46 g | 0.46 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 5 mg | 5 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 187 mg | 187 mg | 14% |
| Iron | 1.6 mg | 1.6 mg | 9% |
| Magnesium | 21 mg | 21 mg | 5% |
| Phosphorus | 299 mg | 299 mg | 24% |
| Potassium | 172 mg | 172 mg | 4% |
| Sodium | 360 mg | 360 mg | 16% |
| Zinc | 0.7 mg | 0.7 mg | 6% |
| Copper | 0.09 mg | 0.09 mg | 10% |
| Manganese | 0.45 mg | 0.45 mg | 20% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.49 mg | 0.49 mg | 3% |
| Vitamin K | 3.8 mcg | 3.8 mcg | 3% |
| Thiamin (B1) | 0.27 mg | 0.27 mg | 23% |
| Riboflavin (B2) | 0.05 mg | 0.05 mg | 4% |
| Niacin (B3) | 3 mg | 3 mg | 19% |
| Folate | 15 mcg | 15 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-973 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.