Bread, naan, peshwari naan, takeaway and retail
100 g: 251 kcal, 7.6 g protein, 43.5 g carbohydrate and 7.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories250
% Daily Value*
| Total Fat 8g | 10% |
|---|---|
| Saturated Fat 3g | 16% |
| Trans Fat 0g | |
| Cholesterol 40mg | 14% |
| Sodium 390mg | 17% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 6g | 20% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 8g | 15% |
| Vitamin D — | |
| Calcium 230mg | 15% |
| Iron 1.4mg | 8% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Dietary fiber (20% DV), Phosphorus (25% DV), Manganese (22% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 63% carbohydrate · 26% fat
- Protein
- 8 g 11%
- Carbs
- 44 g 63%
- Fat
- 8 g 26%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 34% of foods
- Protein: more than 48% of foods
- Total fat: less than 40% of foods
- Carbohydrate: more than 82% of foods
- Dietary fiber: more than 91% of foods
- Total sugars: less than 50% of foods
- Sodium: less than 20% of foods
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 251 kcal | 251 kcal | |
| Protein | 7.6 g | 7.6 g | 15% |
| Carbohydrate | 43.5 g | 43.5 g | 16% |
| Dietary fiber | 5.6 g | 5.6 g | 20% |
| Total sugars | 1.52 g | 1.52 g | |
| Starch | 34.7 g | 34.7 g | |
| Water | 32.4 g | 32.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.9 g | 7.9 g | 10% |
| Saturated fat | 3.13 g | 3.13 g | 16% |
| Trans fat | 0.02 g | 0.02 g | |
| Monounsaturated fat | 2.58 g | 2.58 g | |
| Polyunsaturated fat | 1.69 g | 1.69 g | |
| Cholesterol | 40.6 mg | 40.6 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 226 mg | 226 mg | 17% |
| Iron | 1.37 mg | 1.37 mg | 8% |
| Magnesium | 28 mg | 28 mg | 7% |
| Phosphorus | 310 mg | 310 mg | 25% |
| Potassium | 197 mg | 197 mg | 4% |
| Sodium | 390 mg | 390 mg | 17% |
| Zinc | 0.7 mg | 0.7 mg | 6% |
| Copper | 0.17 mg | 0.17 mg | 19% |
| Manganese | 0.5 mg | 0.5 mg | 22% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 1.62 mg | 1.62 mg | 11% |
| Thiamin (B1) | 0.11 mg | 0.11 mg | 9% |
| Riboflavin (B2) | 0.03 mg | 0.03 mg | 2% |
| Niacin (B3) | 2.6 mg | 2.6 mg | 16% |
| Pantothenic acid (B5) | 0.45 mg | 0.45 mg | 9% |
| Folate | 22 mcg | 22 mcg | 6% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-910 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.