Bread, french or vienna, toasted (includes sourdough)
1 slice, large (88 g): 281 kcal, 11.4 g protein, 54.5 g carbohydrate and 1.9 g fat.
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Nutrition Facts
Serving size1 slice, large (88 g)
Amount per serving
Calories280
% Daily Value*
| Total Fat 2g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 630mg | 28% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 3g | 10% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 11g | 23% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 3.4mg | 20% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 slice, large (88 g) gives you
High in Protein (23% DV), Manganese (22% DV), Selenium (48% DV), Thiamin (B1) (31% DV), Riboflavin (B2) (25% DV), Niacin (B3) (30% DV), Folate (48% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 78% carbohydrate · 6% fat
- Protein
- 11 g 16%
- Carbs
- 54 g 78%
- Fat
- 2 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 25% of foods
- Protein: more than 60% of foods
- Total fat: less than 64% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 81% of foods
- Total sugars: less than 37% of foods
- Sodium: less than 10% of foods
All nutrients (57)
Amounts for 1 slice, large (88 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 281 kcal | 319 kcal | |
| Protein | 11.4 g | 13 g | 23% |
| Carbohydrate | 54.5 g | 61.9 g | 20% |
| Dietary fiber | 2.73 g | 3.1 g | 10% |
| Total sugars | 3.16 g | 3.59 g | |
| Water | 18.1 g | 20.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.88 g | 2.14 g | 2% |
| Saturated fat | 0.442 g | 0.502 g | 2% |
| Monounsaturated fat | 0.34 g | 0.386 g | |
| Polyunsaturated fat | 0.73 g | 0.83 g | |
| Omega-3 ALA | 0.044 g | 0.05 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 41.4 mg | 47 mg | 3% |
| Iron | 3.41 mg | 3.87 mg | 19% |
| Magnesium | 27.3 mg | 31 mg | 6% |
| Phosphorus | 111 mg | 126 mg | 9% |
| Potassium | 123 mg | 140 mg | 3% |
| Sodium | 634 mg | 720 mg | 28% |
| Zinc | 0.924 mg | 1.05 mg | 8% |
| Copper | 0.132 mg | 0.15 mg | 15% |
| Manganese | 0.504 mg | 0.573 mg | 22% |
| Selenium | 26.1 mcg | 29.7 mcg | 48% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.176 mg | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.167 mg | 0.19 mg | 1% |
| Vitamin K | 0.44 mcg | 0.5 mcg | 0% |
| Thiamin (B1) | 0.376 mg | 0.427 mg | 31% |
| Riboflavin (B2) | 0.326 mg | 0.37 mg | 25% |
| Niacin (B3) | 4.73 mg | 5.38 mg | 30% |
| Pantothenic acid (B5) | 0.542 mg | 0.616 mg | 11% |
| Vitamin B6 | 0.084 mg | 0.096 mg | 5% |
| Folate | 191 mcg | 217 mcg | 48% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 15.4 mg | 17.5 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.118 g | 0.134 g | |
| Threonine | 0.278 g | 0.316 g | |
| Isoleucine | 0.366 g | 0.416 g | |
| Leucine | 0.671 g | 0.762 g | |
| Lysine | 0.289 g | 0.328 g | |
| Methionine | 0.148 g | 0.168 g | |
| Cystine | 0.23 g | 0.261 g | |
| Phenylalanine | 0.478 g | 0.543 g | |
| Tyrosine | 0.183 g | 0.208 g | |
| Valine | 0.419 g | 0.476 g | |
| Arginine | 0.357 g | 0.406 g | |
| Histidine | 0.206 g | 0.234 g | |
| Alanine | 0.318 g | 0.361 g | |
| Aspartic acid | 0.436 g | 0.496 g | |
| Glutamic acid | 3.21 g | 3.65 g | |
| Glycine | 0.355 g | 0.403 g | |
| Proline | 1.09 g | 1.24 g | |
| Serine | 0.441 g | 0.501 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Bread, crumbs, dry, grated, plain
- Bread, crumbs, dry, grated, seasoned
- Bread, egg
- Bread, egg, toasted
- Bread, french or vienna (includes sourdough)
- Bread, french or vienna, whole wheat
- Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
- Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
- Bread, gluten-free, white, made with tapioca starch and brown rice flour
- Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour
Sources
- USDA FoodData Central record 174911(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.