Boysenberries, frozen, unsweetened
1 package, (10 oz) (284 g): 142 kcal, 3.1 g protein, 34.6 g carbohydrate and 0.7 g fat.
Log 1 package, (10 oz) (284 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, (10 oz) (284 g)
Amount per serving
Calories140
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 15g | 54% |
| Total Sugars 20g | |
| Includes Added Sugars ≤20g | ≤39% |
| Protein 3g | 6% |
| Vitamin D 0mcg | 0% |
| Calcium 80mg | 6% |
| Iron 2.4mg | 15% |
| Potassium 390mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, (10 oz) (284 g) gives you
High in Dietary fiber (54% DV), Copper (25% DV), Manganese (68% DV), Folate (45% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 88% carbohydrate · 4% fat
- Protein
- 3 g 8%
- Carbs
- 35 g 88%
- Fat
- 1 g 4%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 86% of foods
- Protein: more than 16% of foods
- Total fat: less than 85% of foods
- Carbohydrate: more than 58% of foods
- Dietary fiber: more than 90% of foods
- Total sugars: less than 25% of foods
- Sodium: less than 96% of foods
All nutrients (39)
Amounts for 1 package, (10 oz) (284 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 142 kcal | 50 kcal | |
| Protein | 3.12 g | 1.1 g | 6% |
| Carbohydrate | 34.6 g | 12.2 g | 13% |
| Dietary fiber | 15.1 g | 5.3 g | 54% |
| Total sugars | 19.6 g | 6.89 g | |
| Water | 244 g | 85.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.738 g | 0.26 g | 1% |
| Saturated fat | 0.026 g | 0.009 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.071 g | 0.025 g | |
| Polyunsaturated fat | 0.42 g | 0.148 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 76.7 mg | 27 mg | 6% |
| Iron | 2.41 mg | 0.85 mg | 13% |
| Magnesium | 45.4 mg | 16 mg | 11% |
| Phosphorus | 76.7 mg | 27 mg | 6% |
| Potassium | 395 mg | 139 mg | 8% |
| Sodium | 2.84 mg | 1 mg | 0% |
| Zinc | 0.625 mg | 0.22 mg | 6% |
| Copper | 0.227 mg | 0.08 mg | 25% |
| Manganese | 1.55 mg | 0.547 mg | 68% |
| Selenium | 0.568 mcg | 0.2 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 8.52 mcg | 3 mcg | 1% |
| Vitamin C | 8.8 mg | 3.1 mg | 10% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.47 mg | 0.87 mg | 16% |
| Vitamin K | 22.2 mcg | 7.8 mcg | 18% |
| Thiamin (B1) | 0.151 mg | 0.053 mg | 13% |
| Riboflavin (B2) | 0.105 mg | 0.037 mg | 8% |
| Niacin (B3) | 2.18 mg | 0.767 mg | 14% |
| Pantothenic acid (B5) | 0.71 mg | 0.25 mg | 14% |
| Vitamin B6 | 0.159 mg | 0.056 mg | 9% |
| Folate | 179 mcg | 63 mcg | 45% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 29 mg | 10.2 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 171713 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.