Beverages, coffee, instant, with whitener, reduced calorie
1 tsp, dry (2 g): 9 kcal, 0 g protein, 1 g carbohydrate and 0.5 g fat.
Log 1 tsp, dry (2 g) to todayCompare with another food
Nutrition Facts
Serving size1 tsp, dry (2 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 1% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tsp, dry (2 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 47% carbohydrate · 51% fat
- Protein
- 0 g 2%
- Carbs
- 1 g 47%
- Fat
- 0 g 51%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 5% of foods
- Protein: more than 23% of foods
- Total fat: less than 8% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 2% of foods
- Sodium: none
All nutrients (38)
Amounts for 1 tsp, dry (2 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 8.65 kcal | 509 kcal | |
| Protein | 0.033 g | 1.96 g | 0% |
| Carbohydrate | 1.02 g | 59.9 g | 0% |
| Dietary fiber | 0.009 g | 0.5 g | 0% |
| Total sugars | 1 g | 59 g | |
| Water | 0.105 g | 6.16 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.495 g | 29.1 g | 1% |
| Saturated fat | 0.427 g | 25.1 g | 2% |
| Monounsaturated fat | 0.029 g | 1.71 g | |
| Polyunsaturated fat | 0.01 g | 0.576 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.306 mg | 18 mg | 0% |
| Iron | 0.001 mg | 0.06 mg | 0% |
| Magnesium | 0.034 mg | 2 mg | 0% |
| Phosphorus | 2.29 mg | 135 mg | 0% |
| Potassium | 15.5 mg | 909 mg | 0% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 0 mg | 0.02 mg | 0% |
| Copper | 0 mg | 0.011 mg | 0% |
| Manganese | 0 mg | 0.011 mg | 0% |
| Selenium | 0.015 mcg | 0.9 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.017 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.004 mg | 0.26 mg | 0% |
| Vitamin K | 0.065 mcg | 3.8 mcg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0 mg | 0% |
| Niacin (B3) | 0.003 mg | 0.188 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0.001 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 0.017 mcg | 1 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.012 mg | 0.7 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0.357 mg | 21 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168122 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.