Beverages, coffee, instant, with chicory
100 g: 355 kcal, 9.3 g protein, 78.9 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories360
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 280mg | 12% |
| Total Carbohydrate 79g | 29% |
| Dietary Fiber <1g | 2% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 9g | 19% |
| Vitamin D — | |
| Calcium 100mg | 8% |
| Iron 4.8mg | 25% |
| Potassium 3400mg | 70% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (26% DV), Magnesium (51% DV), Phosphorus (22% DV), Potassium (72% DV), Manganese (52% DV), Riboflavin (B2) (22% DV), Niacin (B3) (135% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 89% carbohydrate · 1% fat
- Protein
- 9 g 10%
- Carbs
- 79 g 89%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 20% of foods
- Protein: more than 51% of foods
- Total fat: less than 87% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 51% of foods
- Sodium: less than 29% of foods
All nutrients (49)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 355 kcal | 355 kcal | |
| Protein | 9.3 g | 9.3 g | 19% |
| Carbohydrate | 78.9 g | 78.9 g | 29% |
| Dietary fiber | 0.5 g | 0.5 g | 2% |
| Water | 4.1 g | 4.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.2 g | 0.2 g | 0% |
| Saturated fat | 0.071 g | 0.071 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.015 g | 0.015 g | |
| Polyunsaturated fat | 0.07 g | 0.07 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 103 mg | 103 mg | 8% |
| Iron | 4.76 mg | 4.76 mg | 26% |
| Magnesium | 213 mg | 213 mg | 51% |
| Phosphorus | 271 mg | 271 mg | 22% |
| Potassium | 3395 mg | 3395 mg | 72% |
| Sodium | 277 mg | 277 mg | 12% |
| Zinc | 0.37 mg | 0.37 mg | 3% |
| Copper | 0.05 mg | 0.05 mg | 6% |
| Manganese | 1.2 mg | 1.2 mg | 52% |
| Selenium | 9.4 mcg | 9.4 mcg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.29 mg | 0.29 mg | 22% |
| Niacin (B3) | 21.7 mg | 21.7 mg | 135% |
| Pantothenic acid (B5) | 0.097 mg | 0.097 mg | 2% |
| Vitamin B6 | 0.029 mg | 0.029 mg | 2% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.022 g | 0.022 g | |
| Threonine | 0.103 g | 0.103 g | |
| Isoleucine | 0.124 g | 0.124 g | |
| Leucine | 0.344 g | 0.344 g | |
| Lysine | 0.069 g | 0.069 g | |
| Methionine | 0.017 g | 0.017 g | |
| Cystine | 0.146 g | 0.146 g | |
| Phenylalanine | 0.189 g | 0.189 g | |
| Tyrosine | 0.119 g | 0.119 g | |
| Valine | 0.198 g | 0.198 g | |
| Arginine | 0.038 g | 0.038 g | |
| Histidine | 0.119 g | 0.119 g | |
| Alanine | 0.241 g | 0.241 g | |
| Aspartic acid | 0.344 g | 0.344 g | |
| Glutamic acid | 1.46 g | 1.46 g | |
| Glycine | 0.318 g | 0.318 g | |
| Proline | 0.253 g | 0.253 g | |
| Serine | 0.091 g | 0.091 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 2063 mg | 2063 mg |
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Sources
- USDA FoodData Central record 171897(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.