Beverages, cranberry-apple juice drink, low calorie, with vitamin C added
1 cup, (8 fl oz) (240 g): 46 kcal, 0.2 g protein, 11.3 g carbohydrate and 0 g fat.
Log 1 cup, (8 fl oz) (240 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, (8 fl oz) (240 g)
Amount per serving
Calories45
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 1% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 1% |
| Total Sugars 11g | |
| Includes Added Sugars ≤11g | ≤22% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, (8 fl oz) (240 g) gives you
High in Vitamin C (85% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 98% carbohydrate · 0% fat
- Protein
- 0 g 2%
- Carbs
- 11 g 98%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 97% of foods
- Protein: more than 5% of foods
- Total fat: none
- Carbohydrate: more than 43% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 32% of foods
- Sodium: less than 88% of foods
All nutrients (39)
Amounts for 1 cup, (8 fl oz) (240 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 45.6 kcal | 19 kcal | |
| Protein | 0.24 g | 0.1 g | 0% |
| Carbohydrate | 11.3 g | 4.7 g | 4% |
| Dietary fiber | 0.24 g | 0.1 g | 1% |
| Total sugars | 11 g | 4.6 g | |
| Water | 228 g | 95.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 24 mg | 10 mg | 2% |
| Iron | 0.144 mg | 0.06 mg | 1% |
| Magnesium | 7.2 mg | 3 mg | 2% |
| Phosphorus | 2.4 mg | 1 mg | 0% |
| Potassium | 108 mg | 45 mg | 2% |
| Sodium | 12 mg | 5 mg | 1% |
| Zinc | 0.048 mg | 0.02 mg | 0% |
| Copper | 0.017 mg | 0.007 mg | 2% |
| Manganese | 0.034 mg | 0.014 mg | 1% |
| Selenium | 0.24 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 76.8 mg | 32 mg | 85% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.648 mg | 0.27 mg | 4% |
| Vitamin K | 2.64 mcg | 1.1 mcg | 2% |
| Thiamin (B1) | 0.007 mg | 0.003 mg | 1% |
| Riboflavin (B2) | 0.017 mg | 0.007 mg | 1% |
| Niacin (B3) | 0.067 mg | 0.028 mg | 0% |
| Pantothenic acid (B5) | 0.034 mg | 0.014 mg | 1% |
| Vitamin B6 | 0.046 mg | 0.019 mg | 3% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.96 mg | 0.4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168123(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.