Beverages, chocolate syrup
1 serving, 2 tbsp (39 g): 109 kcal, 0.8 g protein, 25.4 g carbohydrate and 0.4 g fat.
Log 1 serving, 2 tbsp (39 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 2 tbsp (39 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 0g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 1g | 4% |
| Total Sugars 19g | |
| Includes Added Sugars ≤19g | ≤39% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.8mg | 4% |
| Potassium 90mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 2 tbsp (39 g) gives you
High in Copper (22% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 93% carbohydrate · 4% fat
- Protein
- 1 g 3%
- Carbs
- 25 g 93%
- Fat
- 0 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 30% of foods
- Protein: more than 24% of foods
- Total fat: less than 71% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 77% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 51% of foods
All nutrients (38)
Amounts for 1 serving, 2 tbsp (39 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 109 kcal | 279 kcal | |
| Protein | 0.819 g | 2.1 g | 2% |
| Carbohydrate | 25.4 g | 65.1 g | 9% |
| Dietary fiber | 1.01 g | 2.6 g | 4% |
| Total sugars | 19.4 g | 49.6 g | |
| Water | 12.1 g | 31 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.441 g | 1.13 g | 1% |
| Saturated fat | 0.202 g | 0.519 g | 1% |
| Monounsaturated fat | 0.112 g | 0.286 g | |
| Polyunsaturated fat | 0.01 g | 0.026 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5.46 mg | 14 mg | 0% |
| Iron | 0.823 mg | 2.11 mg | 5% |
| Magnesium | 25.4 mg | 65 mg | 6% |
| Phosphorus | 50.3 mg | 129 mg | 4% |
| Potassium | 87.4 mg | 224 mg | 2% |
| Sodium | 28.1 mg | 72 mg | 1% |
| Zinc | 0.285 mg | 0.73 mg | 3% |
| Copper | 0.2 mg | 0.512 mg | 22% |
| Manganese | 0.149 mg | 0.382 mg | 6% |
| Selenium | 0.546 mcg | 1.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.078 mg | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.008 mg | 0.02 mg | 0% |
| Vitamin K | 0.195 mcg | 0.5 mcg | 0% |
| Thiamin (B1) | 0.004 mg | 0.009 mg | 0% |
| Riboflavin (B2) | 0.02 mg | 0.05 mg | 2% |
| Niacin (B3) | 0.126 mg | 0.322 mg | 1% |
| Pantothenic acid (B5) | 0.005 mg | 0.013 mg | 0% |
| Vitamin B6 | 0.002 mg | 0.006 mg | 0% |
| Folate | 0.78 mcg | 2 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.507 mg | 1.3 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 2.34 mg | 6 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174117(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.