Beverages, chocolate malt, powder, prepared with fat free milk
1 serving (256 g): 125 kcal, 8.3 g protein, 22.1 g carbohydrate and 0.4 g fat.
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Nutrition Facts
Serving size1 serving (256 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 0g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 200mg | 9% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 0g | 0% |
| Total Sugars 20g | |
| Includes Added Sugars ≤20g | ≤40% |
| Protein 8g | 17% |
| Vitamin D 3.8mcg | 20% |
| Calcium 600mg | 45% |
| Iron 1.9mg | 10% |
| Potassium 400mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving (256 g) gives you
High in Calcium (46% DV), Phosphorus (20% DV), Zinc (23% DV), Copper (25% DV), Vitamin A (39% DV), Thiamin (B1) (20% DV), Riboflavin (B2) (26% DV), Vitamin B12 (38% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
27% protein · 70% carbohydrate · 3% fat
- Protein
- 8 g 26%
- Carbs
- 22 g 70%
- Fat
- 0 g 3%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 86% of foods
- Protein: more than 31% of foods
- Total fat: less than 89% of foods
- Carbohydrate: more than 52% of foods
- Dietary fiber: none
- Total sugars: less than 23% of foods
- Sodium: less than 47% of foods
All nutrients (39)
Amounts for 1 serving (256 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 125 kcal | 49 kcal | |
| Protein | 8.32 g | 3.25 g | 17% |
| Carbohydrate | 22.1 g | 8.64 g | 8% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 19.9 g | 7.77 g | |
| Water | 223 g | 87 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.435 g | 0.17 g | 1% |
| Saturated fat | 0.287 g | 0.112 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.115 g | 0.045 g | |
| Polyunsaturated fat | 0.018 g | 0.007 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 5.12 mg | 2 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 599 mg | 234 mg | 46% |
| Iron | 1.89 mg | 0.74 mg | 11% |
| Magnesium | 51.2 mg | 20 mg | 12% |
| Phosphorus | 248 mg | 97 mg | 20% |
| Potassium | 404 mg | 158 mg | 9% |
| Sodium | 197 mg | 77 mg | 9% |
| Zinc | 2.48 mg | 0.97 mg | 23% |
| Copper | 0.228 mg | 0.089 mg | 25% |
| Manganese | 0 mg | 0 mg | 0% |
| Selenium | 5.12 mcg | 2 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 351 mcg | 137 mcg | 39% |
| Vitamin C | 8.45 mg | 3.3 mg | 9% |
| Vitamin D | 3.84 mcg | 1.5 mcg | 19% |
| Vitamin E | 1.38 mg | 0.54 mg | 9% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.238 mg | 0.093 mg | 20% |
| Riboflavin (B2) | 0.343 mg | 0.134 mg | 26% |
| Niacin (B3) | 2.21 mg | 0.865 mg | 14% |
| Pantothenic acid (B5) | 0.914 mg | 0.357 mg | 18% |
| Vitamin B6 | 0.297 mg | 0.116 mg | 17% |
| Folate | 12.8 mcg | 5 mcg | 3% |
| Vitamin B12 | 0.922 mcg | 0.36 mcg | 38% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173184 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.