Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
100 g: 183 kcal, 30.6 g protein, 0 g carbohydrate and 5.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories180
% Daily Value*
| Total Fat 6g | 7% |
|---|---|
| Saturated Fat 2g | 11% |
| Trans Fat — | |
| Cholesterol 80mg | 27% |
| Sodium 65mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 31g | 61% |
| Vitamin D 0.1mcg | 0% |
| Calcium 20mg | 0% |
| Iron 2mg | 10% |
| Potassium 390mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (61% DV), Phosphorus (20% DV), Zinc (52% DV), Selenium (65% DV), Niacin (B3) (55% DV), Vitamin B6 (39% DV), Vitamin B12 (71% DV), Choline (21% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
70% protein · 0% carbohydrate · 30% fat
- Protein
- 31 g 70%
- Carbs
- 0 g 0%
- Fat
- 6 g 30%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 48% of foods
- Protein: more than 97% of foods
- Total fat: less than 47% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 55% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 183 kcal | 183 kcal | |
| Protein | 30.6 g | 30.6 g | 61% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 63 g | 63 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.79 g | 5.79 g | 7% |
| Saturated fat | 2.21 g | 2.21 g | 11% |
| Monounsaturated fat | 2.31 g | 2.31 g | |
| Polyunsaturated fat | 0.213 g | 0.213 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 82 mg | 82 mg | 27% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 20 mg | 20 mg | 2% |
| Iron | 1.96 mg | 1.96 mg | 11% |
| Magnesium | 26 mg | 26 mg | 6% |
| Phosphorus | 244 mg | 244 mg | 20% |
| Potassium | 393 mg | 393 mg | 8% |
| Sodium | 64 mg | 64 mg | 3% |
| Zinc | 5.71 mg | 5.71 mg | 52% |
| Copper | 0.091 mg | 0.091 mg | 10% |
| Manganese | 0.011 mg | 0.011 mg | 0% |
| Selenium | 35.8 mcg | 35.8 mcg | 65% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.39 mg | 0.39 mg | 3% |
| Vitamin K | 1.4 mcg | 1.4 mcg | 1% |
| Thiamin (B1) | 0.083 mg | 0.083 mg | 7% |
| Riboflavin (B2) | 0.155 mg | 0.155 mg | 12% |
| Niacin (B3) | 8.74 mg | 8.74 mg | 55% |
| Pantothenic acid (B5) | 0.601 mg | 0.601 mg | 12% |
| Vitamin B6 | 0.656 mg | 0.656 mg | 39% |
| Folate | 10 mcg | 10 mcg | 3% |
| Vitamin B12 | 1.71 mcg | 1.71 mcg | 71% |
| Choline | 116 mg | 116 mg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.201 g | 0.201 g | |
| Threonine | 1.22 g | 1.22 g | |
| Isoleucine | 1.39 g | 1.39 g | |
| Leucine | 2.43 g | 2.43 g | |
| Lysine | 2.58 g | 2.58 g | |
| Methionine | 0.795 g | 0.795 g | |
| Cystine | 0.394 g | 0.394 g | |
| Phenylalanine | 1.21 g | 1.21 g | |
| Tyrosine | 0.973 g | 0.973 g | |
| Valine | 1.51 g | 1.51 g | |
| Arginine | 1.98 g | 1.98 g | |
| Histidine | 0.975 g | 0.975 g | |
| Alanine | 1.86 g | 1.86 g | |
| Aspartic acid | 2.78 g | 2.78 g | |
| Glutamic acid | 4.59 g | 4.59 g | |
| Glycine | 1.86 g | 1.86 g | |
| Proline | 1.46 g | 1.46 g | |
| Serine | 1.2 g | 1.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
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Sources
- USDA FoodData Central record 168634 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.