Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
100 g: 282 kcal, 27.7 g protein, 0 g carbohydrate and 19 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories280
% Daily Value*
| Total Fat 19g | 24% |
|---|---|
| Saturated Fat 7g | 33% |
| Trans Fat 1g | |
| Cholesterol 100mg | 34% |
| Sodium 70mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 28g | 55% |
| Vitamin D 0.2mcg | 0% |
| Calcium 10mg | 0% |
| Iron 5.2mg | 30% |
| Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (55% DV), Iron (29% DV), Zinc (65% DV), Copper (23% DV), Selenium (65% DV), Riboflavin (B2) (66% DV), Niacin (B3) (32% DV), Pantothenic acid (B5) (27% DV), Vitamin B6 (27% DV), Vitamin B12 (330% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
39% protein · 0% carbohydrate · 61% fat
- Protein
- 28 g 39%
- Carbs
- 0 g 0%
- Fat
- 19 g 61%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 28% of foods
- Protein: more than 92% of foods
- Total fat: less than 16% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 51% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 282 kcal | 282 kcal | |
| Protein | 27.7 g | 27.7 g | 55% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 52.3 g | 52.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 19 g | 19 g | 24% |
| Saturated fat | 6.67 g | 6.67 g | 33% |
| Trans fat | 0.819 g | 0.819 g | |
| Monounsaturated fat | 7.44 g | 7.44 g | |
| Polyunsaturated fat | 1.08 g | 1.08 g | |
| Omega-3 ALA | 0.023 g | 0.023 g | |
| Omega-3 EPA | 0.006 g | 0.006 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 102 mg | 102 mg | 34% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7 mg | 7 mg | 1% |
| Iron | 5.21 mg | 5.21 mg | 29% |
| Magnesium | 25 mg | 25 mg | 6% |
| Phosphorus | 188 mg | 188 mg | 15% |
| Potassium | 284 mg | 284 mg | 6% |
| Sodium | 71 mg | 71 mg | 3% |
| Zinc | 7.17 mg | 7.17 mg | 65% |
| Copper | 0.211 mg | 0.211 mg | 23% |
| Manganese | 0.21 mg | 0.21 mg | 9% |
| Selenium | 35.7 mcg | 35.7 mcg | 65% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2 mcg | 2 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Vitamin E | 0.09 mg | 0.09 mg | 1% |
| Vitamin K | 1.6 mcg | 1.6 mcg | 1% |
| Thiamin (B1) | 0.125 mg | 0.125 mg | 10% |
| Riboflavin (B2) | 0.853 mg | 0.853 mg | 66% |
| Niacin (B3) | 5.2 mg | 5.2 mg | 32% |
| Pantothenic acid (B5) | 1.36 mg | 1.36 mg | 27% |
| Vitamin B6 | 0.458 mg | 0.458 mg | 27% |
| Folate | 7 mcg | 7 mcg | 2% |
| Vitamin B12 | 7.92 mcg | 7.92 mcg | 330% |
| Choline | 78.9 mg | 78.9 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.339 g | 0.339 g | |
| Threonine | 1.42 g | 1.42 g | |
| Isoleucine | 1.41 g | 1.41 g | |
| Leucine | 2.6 g | 2.6 g | |
| Lysine | 2.91 g | 2.91 g | |
| Methionine | 0.804 g | 0.804 g | |
| Cystine | 0.304 g | 0.304 g | |
| Phenylalanine | 1.21 g | 1.21 g | |
| Tyrosine | 1.13 g | 1.13 g | |
| Valine | 1.49 g | 1.49 g | |
| Arginine | 2.03 g | 2.03 g | |
| Histidine | 1.12 g | 1.12 g | |
| Alanine | 1.81 g | 1.81 g | |
| Aspartic acid | 2.92 g | 2.92 g | |
| Glutamic acid | 4.93 g | 4.93 g | |
| Glycine | 1.3 g | 1.3 g | |
| Proline | 1.27 g | 1.27 g | |
| Serine | 1.23 g | 1.23 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw
- Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
- Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw
- Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
- Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw
- Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw
- Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled
- Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw
- Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled
- Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw
Sources
- USDA FoodData Central record 172140 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.