Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
1 patty, ( yield from 1/4 lb raw meat ) (83 g): 193 kcal, 20.4 g protein, 0 g carbohydrate and 11.6 g fat.
Log 1 patty, ( yield from 1/4 lb raw meat ) (83 g) to todayCompare with another food
Nutrition Facts
Serving size1 patty, ( yield from 1/4 lb raw meat ) (83 g)
Amount per serving
Calories190
% Daily Value*
| Total Fat 12g | 15% |
|---|---|
| Saturated Fat 4.5g | 22% |
| Trans Fat 0.5g | |
| Cholesterol 70mg | 23% |
| Sodium 65mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 20g | 41% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 2.2mg | 10% |
| Potassium 290mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 patty, ( yield from 1/4 lb raw meat ) (83 g) gives you
High in Protein (41% DV), Zinc (47% DV), Selenium (31% DV), Niacin (B3) (30% DV), Vitamin B12 (96% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
44% protein · 0% carbohydrate · 56% fat
- Protein
- 20 g 44%
- Carbs
- 0 g 0%
- Fat
- 12 g 56%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 39% of foods
- Protein: more than 85% of foods
- Total fat: less than 24% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 47% of foods
All nutrients (59)
Amounts for 1 patty, ( yield from 1/4 lb raw meat ) (83 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 193 kcal | 232 kcal | |
| Protein | 20.4 g | 24.6 g | 41% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 50.3 g | 60.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11.6 g | 14 g | 15% |
| Saturated fat | 4.42 g | 5.33 g | 22% |
| Trans fat | 0.51 g | 0.615 g | |
| Monounsaturated fat | 5.01 g | 6.03 g | |
| Polyunsaturated fat | 0.364 g | 0.438 g | |
| Omega-3 ALA | 0.039 g | 0.047 g | |
| Omega-3 EPA | 0.002 g | 0.003 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 69.7 mg | 84 mg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 16.6 mg | 20 mg | 1% |
| Iron | 2.22 mg | 2.68 mg | 12% |
| Magnesium | 18.3 mg | 22 mg | 4% |
| Phosphorus | 175 mg | 211 mg | 14% |
| Potassium | 290 mg | 349 mg | 6% |
| Sodium | 65.6 mg | 79 mg | 3% |
| Zinc | 5.15 mg | 6.2 mg | 47% |
| Copper | 0.067 mg | 0.081 mg | 7% |
| Manganese | 0.01 mg | 0.012 mg | 0% |
| Selenium | 16.8 mcg | 20.3 mcg | 31% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.49 mcg | 3 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.108 mg | 0.13 mg | 1% |
| Vitamin K | 1.25 mcg | 1.5 mcg | 1% |
| Thiamin (B1) | 0.036 mg | 0.043 mg | 3% |
| Riboflavin (B2) | 0.147 mg | 0.177 mg | 11% |
| Niacin (B3) | 4.8 mg | 5.78 mg | 30% |
| Pantothenic acid (B5) | 0.604 mg | 0.728 mg | 12% |
| Vitamin B6 | 0.305 mg | 0.367 mg | 18% |
| Folate | 6.64 mcg | 8 mcg | 2% |
| Vitamin B12 | 2.32 mcg | 2.79 mcg | 96% |
| Choline | 67.3 mg | 81.1 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.104 g | 0.125 g | |
| Threonine | 0.79 g | 0.952 g | |
| Isoleucine | 0.903 g | 1.09 g | |
| Leucine | 1.59 g | 1.92 g | |
| Lysine | 1.69 g | 2.04 g | |
| Methionine | 0.525 g | 0.633 g | |
| Cystine | 0.21 g | 0.253 g | |
| Phenylalanine | 0.797 g | 0.96 g | |
| Tyrosine | 0.628 g | 0.757 g | |
| Valine | 1 g | 1.21 g | |
| Arginine | 1.33 g | 1.6 g | |
| Histidine | 0.664 g | 0.8 g | |
| Alanine | 1.28 g | 1.54 g | |
| Aspartic acid | 1.84 g | 2.22 g | |
| Glutamic acid | 3.06 g | 3.69 g | |
| Glycine | 1.39 g | 1.67 g | |
| Proline | 1.04 g | 1.25 g | |
| Serine | 0.818 g | 0.985 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Beef, ground, 80% lean meat / 20% fat, raw
- Beef, ground, 80% lean meat / 20% fat, raw
- Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
- Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
- Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled
- Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)
- Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned
- Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
- Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled
- Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled
Sources
- USDA FoodData Central record 174033(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.