Babyfood, meat, meat sticks, junior

100 g: 184 kcal, 13.4 g protein, 1.1 g carbohydrate and 14.6 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories180

% Daily Value*

Total Fat 15g	19%
Saturated Fat 6g	29%
Trans Fat —
Cholesterol 70mg	23%
Sodium 270mg	12%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars <1g
Includes Added Sugars ≤1g	≤2%
Protein 13g	27%
Vitamin D 0.2mcg	0%
Calcium 30mg	2%
Iron 1.4mg	8%
Potassium 110mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (27% DV), Selenium (24% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

28% protein · 2% carbohydrate · 70% fat

Protein: 13 g 28%
Carbs: 1 g 2%
Fat: 15 g 69%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 48% of foods
Protein: more than 63% of foods
Total fat: less than 23% of foods
Carbohydrate: more than 32% of foods
Dietary fiber: more than 45% of foods
Total sugars: less than 58% of foods
Sodium: less than 27% of foods

All nutrients (55)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	184 kcal	184 kcal
Protein	13.4 g	13.4 g	27%
Carbohydrate	1.1 g	1.1 g	0%
Dietary fiber	0.2 g	0.2 g	1%
Total sugars	0.8 g	0.8 g
Water	69.5 g	69.5 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	14.6 g	14.6 g	19%
Saturated fat	5.82 g	5.82 g	29%
Monounsaturated fat	6.48 g	6.48 g
Polyunsaturated fat	1.59 g	1.59 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	70 mg	70 mg	23%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	34 mg	34 mg	3%
Iron	1.38 mg	1.38 mg	8%
Magnesium	11 mg	11 mg	3%
Phosphorus	103 mg	103 mg	8%
Potassium	114 mg	114 mg	2%
Sodium	267 mg	267 mg	12%
Zinc	1.9 mg	1.9 mg	17%
Copper	0.068 mg	0.068 mg	8%
Selenium	13.3 mcg	13.3 mcg	24%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	21 mcg	21 mcg	2%
Vitamin C	2.4 mg	2.4 mg	3%
Vitamin D	0.2 mcg	0.2 mcg	1%
Vitamin E	0.28 mg	0.28 mg	2%
Vitamin K	0.5 mcg	0.5 mcg	0%
Thiamin (B1)	0.059 mg	0.059 mg	5%
Riboflavin (B2)	0.172 mg	0.172 mg	13%
Niacin (B3)	1.48 mg	1.48 mg	9%
Pantothenic acid (B5)	0.481 mg	0.481 mg	10%
Vitamin B6	0.08 mg	0.08 mg	5%
Folate	11 mcg	11 mcg	3%
Vitamin B12	0.29 mcg	0.29 mcg	12%
Choline	56.8 mg	56.8 mg	10%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.092 g	0.092 g
Threonine	0.581 g	0.581 g
Isoleucine	0.667 g	0.667 g
Leucine	1.04 g	1.04 g
Lysine	1.03 g	1.03 g
Methionine	0.309 g	0.309 g
Cystine	0.073 g	0.073 g
Phenylalanine	0.607 g	0.607 g
Tyrosine	0.521 g	0.521 g
Valine	0.691 g	0.691 g
Arginine	0.871 g	0.871 g
Histidine	0.461 g	0.461 g
Alanine	0.785 g	0.785 g
Aspartic acid	1.13 g	1.13 g
Glutamic acid	2.02 g	2.02 g
Glycine	0.682 g	0.682 g
Proline	0.759 g	0.759 g
Serine	0.495 g	0.495 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 173486 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.