Babyfood, meat, pork, strained
1 jar (71 g): 88 kcal, 9.9 g protein, 0 g carbohydrate and 5 g fat.
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Nutrition Facts
Serving size1 jar (71 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 1.5g | 9% |
| Trans Fat — | |
| Cholesterol 35mg | 11% |
| Sodium 30mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 10g | 20% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (71 g) gives you
High in Protein (20% DV), Vitamin B12 (29% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
47% protein · 0% carbohydrate · 53% fat
- Protein
- 10 g 47%
- Carbs
- 0 g 0%
- Fat
- 5 g 53%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 66% of foods
- Protein: more than 62% of foods
- Total fat: less than 42% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 71% of foods
All nutrients (53)
Amounts for 1 jar (71 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 88 kcal | 124 kcal | |
| Protein | 9.94 g | 14 g | 20% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 55.7 g | 78.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.04 g | 7.1 g | 6% |
| Saturated fat | 1.7 g | 2.4 g | 9% |
| Monounsaturated fat | 2.54 g | 3.58 g | |
| Polyunsaturated fat | 0.554 g | 0.78 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 34.1 mg | 48 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.55 mg | 5 mg | 0% |
| Iron | 0.71 mg | 1 mg | 4% |
| Magnesium | 7.1 mg | 10 mg | 2% |
| Phosphorus | 66.7 mg | 94 mg | 5% |
| Potassium | 158 mg | 223 mg | 3% |
| Sodium | 29.8 mg | 42 mg | 1% |
| Zinc | 1.61 mg | 2.27 mg | 15% |
| Copper | 0.051 mg | 0.072 mg | 6% |
| Selenium | 9.16 mcg | 12.9 mcg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 7.81 mcg | 11 mcg | 1% |
| Vitamin C | 1.28 mg | 1.8 mg | 1% |
| Vitamin E | 0.284 mg | 0.4 mg | 2% |
| Thiamin (B1) | 0.104 mg | 0.146 mg | 9% |
| Riboflavin (B2) | 0.144 mg | 0.203 mg | 11% |
| Niacin (B3) | 1.61 mg | 2.27 mg | 10% |
| Pantothenic acid (B5) | 0.193 mg | 0.272 mg | 4% |
| Vitamin B6 | 0.146 mg | 0.205 mg | 9% |
| Folate | 1.42 mcg | 2 mcg | 0% |
| Vitamin B12 | 0.703 mcg | 0.99 mcg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.097 g | 0.136 g | |
| Threonine | 0.438 g | 0.617 g | |
| Isoleucine | 0.483 g | 0.68 g | |
| Leucine | 0.8 g | 1.13 g | |
| Lysine | 0.822 g | 1.16 g | |
| Methionine | 0.283 g | 0.398 g | |
| Cystine | 0.109 g | 0.154 g | |
| Phenylalanine | 0.405 g | 0.57 g | |
| Tyrosine | 0.362 g | 0.51 g | |
| Valine | 0.498 g | 0.702 g | |
| Arginine | 0.673 g | 0.948 g | |
| Histidine | 0.317 g | 0.447 g | |
| Alanine | 0.624 g | 0.879 g | |
| Aspartic acid | 0.93 g | 1.31 g | |
| Glutamic acid | 1.51 g | 2.13 g | |
| Glycine | 0.54 g | 0.76 g | |
| Proline | 0.53 g | 0.747 g | |
| Serine | 0.384 g | 0.541 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172246(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.