Babyfood, dinner, vegetables and turkey, junior

1 jar (170 g): 90 kcal, 2.9 g protein, 12.8 g carbohydrate and 3 g fat.

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Nutrition Facts

Serving size1 jar (170 g)

Amount per serving

Calories90

% Daily Value*

Total Fat 3g	4%
Saturated Fat 1g	4%
Trans Fat —
Cholesterol 5mg	2%
Sodium 75mg	3%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	5%
Total Sugars 2g
Includes Added Sugars ≤2g	≤5%
Protein 3g	6%
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 0.6mg	4%
Potassium 170mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 jar (170 g) gives you

High in Vitamin A (41% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

13% protein · 57% carbohydrate · 30% fat

Protein: 3 g 13%
Carbs: 13 g 57%
Fat: 3 g 30%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 85% of foods
Protein: more than 22% of foods
Total fat: less than 67% of foods
Carbohydrate: more than 50% of foods
Dietary fiber: more than 55% of foods
Total sugars: less than 51% of foods
Sodium: less than 69% of foods

All nutrients (38)

Amounts for 1 jar (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	90.1 kcal	53 kcal
Protein	2.92 g	1.72 g	6%
Carbohydrate	12.8 g	7.55 g	5%
Dietary fiber	1.53 g	0.9 g	5%
Total sugars	2.31 g	1.36 g
Water	150 g	88.5 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	2.96 g	1.74 g	4%
Saturated fat	0.825 g	0.485 g	4%
Monounsaturated fat	1.17 g	0.687 g
Polyunsaturated fat	0.665 g	0.391 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0.002 g	0.001 g
Cholesterol	6.8 mg	4 mg	2%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	27.2 mg	16 mg	2%
Iron	0.612 mg	0.36 mg	3%
Magnesium	15.3 mg	9 mg	4%
Phosphorus	54.4 mg	32 mg	4%
Potassium	167 mg	98 mg	4%
Sodium	76.5 mg	45 mg	3%
Zinc	0.51 mg	0.3 mg	5%
Copper	0.034 mg	0.02 mg	4%
Manganese	0.102 mg	0.06 mg	4%
Selenium	3.23 mcg	1.9 mcg	6%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	367 mcg	216 mcg	41%
Vitamin C	0.68 mg	0.4 mg	1%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.527 mg	0.31 mg	4%
Vitamin K	8.16 mcg	4.8 mcg	7%
Thiamin (B1)	0.037 mg	0.022 mg	3%
Riboflavin (B2)	0.054 mg	0.032 mg	4%
Niacin (B3)	0.916 mg	0.539 mg	6%
Pantothenic acid (B5)	0.275 mg	0.162 mg	6%
Vitamin B6	0.088 mg	0.052 mg	5%
Folate	11.9 mcg	7 mcg	3%
Vitamin B12	0.017 mcg	0.01 mcg	1%
Choline	16 mg	9.4 mg	3%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 173502(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.