Babyfood, dinner, vegetables and turkey, strained
1 jar (113 g): 54 kcal, 2.6 g protein, 8.6 g carbohydrate and 1 g fat.
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Nutrition Facts
Serving size1 jar (113 g)
Amount per serving
Calories50
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol <5mg | 2% |
| Sodium 25mg | 1% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 2g | 6% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 3g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.4mg | 2% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (113 g) gives you
High in Vitamin A (28% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
19% protein · 64% carbohydrate · 17% fat
- Protein
- 3 g 19%
- Carbs
- 9 g 64%
- Fat
- 1 g 17%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 87% of foods
- Protein: more than 26% of foods
- Total fat: less than 74% of foods
- Carbohydrate: more than 50% of foods
- Dietary fiber: more than 63% of foods
- Total sugars: less than 49% of foods
- Sodium: less than 78% of foods
All nutrients (38)
Amounts for 1 jar (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 54.2 kcal | 48 kcal | |
| Protein | 2.62 g | 2.32 g | 5% |
| Carbohydrate | 8.61 g | 7.62 g | 3% |
| Dietary fiber | 1.7 g | 1.5 g | 6% |
| Total sugars | 1.74 g | 1.54 g | |
| Water | 100 g | 88.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.02 g | 0.9 g | 1% |
| Saturated fat | 0.267 g | 0.236 g | 1% |
| Monounsaturated fat | 0.332 g | 0.294 g | |
| Polyunsaturated fat | 0.272 g | 0.241 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.002 g | 0.002 g | |
| Cholesterol | 4.52 mg | 4 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 30.5 mg | 27 mg | 2% |
| Iron | 0.418 mg | 0.37 mg | 2% |
| Magnesium | 14.7 mg | 13 mg | 3% |
| Phosphorus | 49.7 mg | 44 mg | 4% |
| Potassium | 115 mg | 102 mg | 2% |
| Sodium | 22.6 mg | 20 mg | 1% |
| Zinc | 0.791 mg | 0.7 mg | 7% |
| Copper | 0.102 mg | 0.09 mg | 11% |
| Manganese | 0.158 mg | 0.14 mg | 7% |
| Selenium | 2.15 mcg | 1.9 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 249 mcg | 220 mcg | 28% |
| Vitamin C | 0.791 mg | 0.7 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.339 mg | 0.3 mg | 2% |
| Vitamin K | 4.41 mcg | 3.9 mcg | 4% |
| Thiamin (B1) | 0.023 mg | 0.02 mg | 2% |
| Riboflavin (B2) | 0.027 mg | 0.024 mg | 2% |
| Niacin (B3) | 0.527 mg | 0.466 mg | 3% |
| Pantothenic acid (B5) | 0.253 mg | 0.224 mg | 5% |
| Vitamin B6 | 0.05 mg | 0.044 mg | 3% |
| Folate | 11.3 mcg | 10 mcg | 3% |
| Vitamin B12 | 0.023 mcg | 0.02 mcg | 1% |
| Choline | 7.57 mg | 6.7 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173501(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.