Babyfood, dinner, vegetables, noodles and chicken, junior
1 jar (170 g): 109 kcal, 2.9 g protein, 15.5 g carbohydrate and 3.7 g fat.
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Nutrition Facts
Serving size1 jar (170 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 3.5g | 5% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 45mg | 2% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 2g | 7% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 3g | 6% |
| Vitamin D — | |
| Calcium 40mg | 4% |
| Iron 0.8mg | 4% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (170 g) gives you
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 58% carbohydrate · 31% fat
- Protein
- 3 g 11%
- Carbs
- 15 g 58%
- Fat
- 4 g 31%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 82% of foods
- Protein: more than 21% of foods
- Total fat: less than 65% of foods
- Carbohydrate: more than 53% of foods
- Dietary fiber: more than 56% of foods
- Sodium: less than 74% of foods
All nutrients (24)
Amounts for 1 jar (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 109 kcal | 64 kcal | |
| Protein | 2.89 g | 1.7 g | 6% |
| Carbohydrate | 15.5 g | 9.1 g | 6% |
| Dietary fiber | 1.87 g | 1.1 g | 7% |
| Water | 147 g | 86.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.74 g | 2.2 g | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 44.2 mg | 26 mg | 3% |
| Iron | 0.833 mg | 0.49 mg | 5% |
| Magnesium | 18.7 mg | 11 mg | 4% |
| Phosphorus | 56.1 mg | 33 mg | 4% |
| Potassium | 100 mg | 59 mg | 2% |
| Sodium | 44.2 mg | 26 mg | 2% |
| Zinc | 0.544 mg | 0.32 mg | 5% |
| Copper | 0.099 mg | 0.058 mg | 11% |
| Selenium | 5.44 mcg | 3.2 mcg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 90.1 mcg | 53 mcg | 10% |
| Vitamin C | 1.36 mg | 0.8 mg | 2% |
| Thiamin (B1) | 0.071 mg | 0.042 mg | 6% |
| Riboflavin (B2) | 0.063 mg | 0.037 mg | 5% |
| Niacin (B3) | 1.15 mg | 0.675 mg | 7% |
| Pantothenic acid (B5) | 0.347 mg | 0.204 mg | 7% |
| Vitamin B6 | 0.039 mg | 0.023 mg | 2% |
| Folate | 5.1 mcg | 3 mcg | 1% |
| Vitamin B12 | 0.153 mcg | 0.09 mcg | 6% |
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Sources
- USDA FoodData Central record 172265 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.