Babyfood, dinner, turkey and rice, junior
1 tbsp (16 g): 9 kcal, 0.4 g protein, 1.5 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size1 tbsp (16 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (16 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 68% carbohydrate · 15% fat
- Protein
- 0 g 17%
- Carbs
- 2 g 68%
- Fat
- 0 g 15%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 84% of foods
- Protein: more than 26% of foods
- Total fat: less than 74% of foods
- Carbohydrate: more than 53% of foods
- Dietary fiber: more than 55% of foods
- Total sugars: less than 53% of foods
- Sodium: less than 75% of foods
All nutrients (38)
Amounts for 1 tbsp (16 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 8.96 kcal | 56 kcal | |
| Protein | 0.379 g | 2.37 g | 1% |
| Carbohydrate | 1.53 g | 9.57 g | 1% |
| Dietary fiber | 0.16 g | 1 g | 1% |
| Total sugars | 0.2 g | 1.25 g | |
| Water | 13.9 g | 86.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.147 g | 0.92 g | 0% |
| Saturated fat | 0.038 g | 0.239 g | 0% |
| Monounsaturated fat | 0.049 g | 0.304 g | |
| Polyunsaturated fat | 0.037 g | 0.233 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0.002 g | |
| Cholesterol | 0.64 mg | 4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.84 mg | 24 mg | 0% |
| Iron | 0.066 mg | 0.41 mg | 0% |
| Magnesium | 1.44 mg | 9 mg | 0% |
| Phosphorus | 5.92 mg | 37 mg | 0% |
| Potassium | 13.8 mg | 86 mg | 0% |
| Sodium | 3.68 mg | 23 mg | 0% |
| Zinc | 0.075 mg | 0.47 mg | 1% |
| Copper | 0.005 mg | 0.03 mg | 1% |
| Manganese | 0.019 mg | 0.12 mg | 1% |
| Selenium | 0.528 mcg | 3.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 15 mcg | 94 mcg | 2% |
| Vitamin C | 0.048 mg | 0.3 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.05 mg | 0.31 mg | 0% |
| Vitamin K | 0.48 mcg | 3 mcg | 0% |
| Thiamin (B1) | 0.005 mg | 0.033 mg | 0% |
| Riboflavin (B2) | 0.007 mg | 0.044 mg | 1% |
| Niacin (B3) | 0.111 mg | 0.692 mg | 1% |
| Pantothenic acid (B5) | 0.032 mg | 0.2 mg | 1% |
| Vitamin B6 | 0.008 mg | 0.052 mg | 0% |
| Folate | 1.28 mcg | 8 mcg | 0% |
| Vitamin B12 | 0.003 mcg | 0.02 mcg | 0% |
| Choline | 1.23 mg | 7.7 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173500 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.