Babyfood, dinner, spaghetti and tomato and meat, junior

100 g: 68 kcal, 2.6 g protein, 11.4 g carbohydrate and 1.4 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories70

% Daily Value*

Total Fat 1.5g	2%
Saturated Fat 0.5g	3%
Trans Fat —
Cholesterol 5mg	2%
Sodium 30mg	1%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	4%
Total Sugars 3g
Includes Added Sugars ≤3g	≤5%
Protein 3g	5%
Vitamin D 0mcg	0%
Calcium 20mg	0%
Iron 0.5mg	2%
Potassium 120mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

15% protein · 67% carbohydrate · 18% fat

Protein: 3 g 15%
Carbs: 11 g 67%
Fat: 1 g 18%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 81% of foods
Protein: more than 27% of foods
Total fat: less than 70% of foods
Carbohydrate: more than 57% of foods
Dietary fiber: more than 56% of foods
Total sugars: less than 41% of foods
Sodium: less than 73% of foods

All nutrients (38)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	68 kcal	68 kcal
Protein	2.57 g	2.57 g	5%
Carbohydrate	11.4 g	11.4 g	4%
Dietary fiber	1.1 g	1.1 g	4%
Total sugars	2.72 g	2.72 g
Water	84.2 g	84.2 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	1.37 g	1.37 g	2%
Saturated fat	0.543 g	0.543 g	3%
Monounsaturated fat	0.497 g	0.497 g
Polyunsaturated fat	0.185 g	0.185 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	5 mg	5 mg	2%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	15 mg	15 mg	1%
Iron	0.53 mg	0.53 mg	3%
Magnesium	11 mg	11 mg	3%
Phosphorus	35 mg	35 mg	3%
Potassium	122 mg	122 mg	3%
Sodium	30 mg	30 mg	1%
Zinc	0.53 mg	0.53 mg	5%
Copper	0.03 mg	0.03 mg	3%
Manganese	0.12 mg	0.12 mg	5%
Selenium	8.4 mcg	8.4 mcg	15%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	63 mcg	63 mcg	7%
Vitamin C	0.2 mg	0.2 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.07 mg	0.07 mg	0%
Vitamin K	0.8 mcg	0.8 mcg	1%
Thiamin (B1)	0.048 mg	0.048 mg	4%
Riboflavin (B2)	0.068 mg	0.068 mg	5%
Niacin (B3)	0.967 mg	0.967 mg	6%
Pantothenic acid (B5)	0.086 mg	0.086 mg	2%
Vitamin B6	0.064 mg	0.064 mg	4%
Folate	44 mcg	44 mcg	11%
Vitamin B12	0.03 mcg	0.03 mcg	1%
Choline	7.7 mg	7.7 mg	1%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 173492 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.