Babyfood, dinner, macaroni and tomato and beef, strained

1 jar (113 g): 69 kcal, 2.7 g protein, 10.7 g carbohydrate and 1.7 g fat.

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Nutrition Facts

Serving size1 jar (113 g)

Amount per serving

Calories70

% Daily Value*

Total Fat 1.5g	2%
Saturated Fat 0.5g	3%
Trans Fat —
Cholesterol 10mg	3%
Sodium 45mg	2%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	5%
Total Sugars 2g
Includes Added Sugars ≤2g	≤5%
Protein 3g	5%
Vitamin D 0mcg	0%
Calcium 20mg	0%
Iron 0.5mg	2%
Potassium 130mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 jar (113 g) gives you

High in Vitamin E (20% DV), Vitamin K (28% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

16% protein · 62% carbohydrate · 22% fat

Protein: 3 g 16%
Carbs: 11 g 63%
Fat: 2 g 22%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 83% of foods
Protein: more than 26% of foods
Total fat: less than 69% of foods
Carbohydrate: more than 53% of foods
Dietary fiber: more than 58% of foods
Total sugars: less than 46% of foods
Sodium: less than 71% of foods

All nutrients (39)

Amounts for 1 jar (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	68.9 kcal	61 kcal
Protein	2.67 g	2.36 g	5%
Carbohydrate	10.7 g	9.45 g	4%
Dietary fiber	1.36 g	1.2 g	5%
Total sugars	2.36 g	2.09 g
Starch	0.034 g	0.03 g
Water	97.6 g	86.3 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	1.66 g	1.47 g	2%
Saturated fat	0.549 g	0.486 g	3%
Monounsaturated fat	0.671 g	0.594 g
Polyunsaturated fat	0.218 g	0.193 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	7.91 mg	7 mg	3%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	19.2 mg	17 mg	1%
Iron	0.52 mg	0.46 mg	3%
Magnesium	13.6 mg	12 mg	3%
Phosphorus	44.1 mg	39 mg	4%
Potassium	127 mg	112 mg	3%
Sodium	42.9 mg	38 mg	2%
Zinc	0.61 mg	0.54 mg	6%
Copper	0.057 mg	0.05 mg	6%
Manganese	0.147 mg	0.13 mg	6%
Selenium	9.49 mcg	8.4 mcg	17%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	49.7 mcg	44 mcg	6%
Vitamin C	0.339 mg	0.3 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	2.96 mg	2.62 mg	20%
Vitamin K	33.1 mcg	29.3 mcg	28%
Thiamin (B1)	0.043 mg	0.038 mg	4%
Riboflavin (B2)	0.049 mg	0.043 mg	4%
Niacin (B3)	0.808 mg	0.715 mg	5%
Pantothenic acid (B5)	0.158 mg	0.14 mg	3%
Vitamin B6	0.063 mg	0.056 mg	4%
Folate	13.6 mcg	12 mcg	3%
Vitamin B12	0.169 mcg	0.15 mcg	7%
Choline	11.8 mg	10.4 mg	2%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 173490 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.