Babyfood, dinner, beef noodle, strained
100 g: 63 kcal, 2.4 g protein, 8.2 g carbohydrate and 2.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories60
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 15mg | 1% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 5% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 2g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 90mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 52% carbohydrate · 32% fat
- Protein
- 2 g 16%
- Carbs
- 8 g 52%
- Fat
- 2 g 32%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 82% of foods
- Protein: more than 26% of foods
- Total fat: less than 64% of foods
- Carbohydrate: more than 51% of foods
- Dietary fiber: more than 60% of foods
- Total sugars: less than 51% of foods
- Sodium: less than 79% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 63 kcal | 63 kcal | |
| Protein | 2.44 g | 2.44 g | 5% |
| Carbohydrate | 8.18 g | 8.18 g | 3% |
| Dietary fiber | 1.3 g | 1.3 g | 5% |
| Total sugars | 1.42 g | 1.42 g | |
| Water | 86.8 g | 86.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.26 g | 2.26 g | 3% |
| Saturated fat | 0.937 g | 0.937 g | 5% |
| Monounsaturated fat | 0.941 g | 0.941 g | |
| Polyunsaturated fat | 0.141 g | 0.141 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 8 mg | 8 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 10 mg | 10 mg | 1% |
| Iron | 0.41 mg | 0.41 mg | 2% |
| Magnesium | 10 mg | 10 mg | 2% |
| Phosphorus | 38 mg | 38 mg | 3% |
| Potassium | 87 mg | 87 mg | 2% |
| Sodium | 15 mg | 15 mg | 1% |
| Zinc | 0.6 mg | 0.6 mg | 5% |
| Copper | 0.05 mg | 0.05 mg | 6% |
| Manganese | 0.12 mg | 0.12 mg | 5% |
| Selenium | 3.6 mcg | 3.6 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 36 mcg | 36 mcg | 4% |
| Vitamin C | 0.1 mg | 0.1 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.31 mg | 0.31 mg | 2% |
| Vitamin K | 1.6 mcg | 1.6 mcg | 1% |
| Thiamin (B1) | 0.035 mg | 0.035 mg | 3% |
| Riboflavin (B2) | 0.035 mg | 0.035 mg | 3% |
| Niacin (B3) | 0.616 mg | 0.616 mg | 4% |
| Pantothenic acid (B5) | 0.101 mg | 0.101 mg | 2% |
| Vitamin B6 | 0.036 mg | 0.036 mg | 2% |
| Folate | 11 mcg | 11 mcg | 3% |
| Vitamin B12 | 0.19 mcg | 0.19 mcg | 8% |
| Choline | 8.6 mg | 8.6 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172258 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.