Babyfood, dinner, beef lasagna, toddler
1 jar (170 g): 131 kcal, 7.1 g protein, 17 g carbohydrate and 3.6 g fat.
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Nutrition Facts
Serving size1 jar (170 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 3.5g | 5% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 70mg | 3% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber — | |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 7g | 14% |
| Vitamin D — | |
| Calcium 30mg | 2% |
| Iron 1.5mg | 8% |
| Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (170 g) gives you
High in Selenium (26% DV), Vitamin B12 (36% DV)
Low in added sugars, total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
22% protein · 53% carbohydrate · 25% fat
- Protein
- 7 g 22%
- Carbs
- 17 g 53%
- Fat
- 4 g 25%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 78% of foods
- Protein: more than 36% of foods
- Total fat: less than 64% of foods
- Carbohydrate: more than 54% of foods
- Total sugars: none
- Sodium: less than 71% of foods
All nutrients (42)
Amounts for 1 jar (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 131 kcal | 77 kcal | |
| Protein | 7.14 g | 4.2 g | 14% |
| Carbohydrate | 17 g | 10 g | 6% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 140 g | 82.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.57 g | 2.1 g | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 30.6 mg | 18 mg | 2% |
| Iron | 1.48 mg | 0.87 mg | 8% |
| Magnesium | 18.7 mg | 11 mg | 4% |
| Phosphorus | 68 mg | 40 mg | 5% |
| Potassium | 207 mg | 122 mg | 4% |
| Sodium | 69.7 mg | 41 mg | 3% |
| Zinc | 1.19 mg | 0.7 mg | 11% |
| Copper | 0.165 mg | 0.097 mg | 18% |
| Selenium | 14.3 mcg | 8.4 mcg | 26% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 98.6 mcg | 58 mcg | 11% |
| Vitamin C | 3.23 mg | 1.9 mg | 4% |
| Thiamin (B1) | 0.122 mg | 0.072 mg | 10% |
| Riboflavin (B2) | 0.151 mg | 0.089 mg | 12% |
| Niacin (B3) | 2.3 mg | 1.35 mg | 14% |
| Vitamin B6 | 0.121 mg | 0.071 mg | 7% |
| Folate | 10.2 mcg | 6 mcg | 3% |
| Vitamin B12 | 0.867 mcg | 0.51 mcg | 36% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.08 g | 0.047 g | |
| Threonine | 0.277 g | 0.163 g | |
| Isoleucine | 0.35 g | 0.206 g | |
| Leucine | 0.551 g | 0.324 g | |
| Lysine | 0.505 g | 0.297 g | |
| Methionine | 0.139 g | 0.082 g | |
| Cystine | 0.082 g | 0.048 g | |
| Phenylalanine | 0.309 g | 0.182 g | |
| Tyrosine | 0.224 g | 0.132 g | |
| Valine | 0.393 g | 0.231 g | |
| Arginine | 0.43 g | 0.253 g | |
| Histidine | 0.173 g | 0.102 g | |
| Alanine | 0.451 g | 0.265 g | |
| Aspartic acid | 0.6 g | 0.353 g | |
| Glutamic acid | 1.51 g | 0.889 g | |
| Glycine | 0.474 g | 0.279 g | |
| Proline | 0.554 g | 0.326 g | |
| Serine | 0.204 g | 0.12 g |
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Sources
- USDA FoodData Central record 173489(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.