Babyfood, dinner, beef and rice, toddler
1 jar (170 g): 139 kcal, 8.5 g protein, 15 g carbohydrate and 4.9 g fat.
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Nutrition Facts
Serving size1 jar (170 g)
Amount per serving
Calories140
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 55mg | 2% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber — | |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 9g | 17% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 1.2mg | 6% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (170 g) gives you
High in Selenium (26% DV), Vitamin B12 (36% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
25% protein · 43% carbohydrate · 32% fat
- Protein
- 9 g 25%
- Carbs
- 15 g 43%
- Fat
- 5 g 32%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 77% of foods
- Protein: more than 39% of foods
- Total fat: less than 61% of foods
- Carbohydrate: more than 52% of foods
- Total sugars: none
- Sodium: less than 73% of foods
All nutrients (42)
Amounts for 1 jar (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 139 kcal | 82 kcal | |
| Protein | 8.5 g | 5 g | 17% |
| Carbohydrate | 15 g | 8.8 g | 5% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 139 g | 81.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.93 g | 2.9 g | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 18.7 mg | 11 mg | 1% |
| Iron | 1.17 mg | 0.69 mg | 7% |
| Magnesium | 13.6 mg | 8 mg | 3% |
| Phosphorus | 59.5 mg | 35 mg | 5% |
| Potassium | 204 mg | 120 mg | 4% |
| Sodium | 54.4 mg | 32 mg | 2% |
| Zinc | 1.56 mg | 0.92 mg | 14% |
| Copper | 0.092 mg | 0.054 mg | 10% |
| Selenium | 14.3 mcg | 8.4 mcg | 26% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 42.5 mcg | 25 mcg | 5% |
| Vitamin C | 6.63 mg | 3.9 mg | 7% |
| Thiamin (B1) | 0.027 mg | 0.016 mg | 2% |
| Riboflavin (B2) | 0.117 mg | 0.069 mg | 9% |
| Niacin (B3) | 2.28 mg | 1.34 mg | 14% |
| Vitamin B6 | 0.236 mg | 0.139 mg | 14% |
| Folate | 10.2 mcg | 6 mcg | 3% |
| Vitamin B12 | 0.867 mcg | 0.51 mcg | 36% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.078 g | 0.046 g | |
| Threonine | 0.34 g | 0.2 g | |
| Isoleucine | 0.416 g | 0.245 g | |
| Leucine | 0.666 g | 0.392 g | |
| Lysine | 0.639 g | 0.376 g | |
| Methionine | 0.209 g | 0.123 g | |
| Cystine | 0.092 g | 0.054 g | |
| Phenylalanine | 0.335 g | 0.197 g | |
| Tyrosine | 0.274 g | 0.161 g | |
| Valine | 0.468 g | 0.275 g | |
| Arginine | 0.575 g | 0.338 g | |
| Histidine | 0.218 g | 0.128 g | |
| Alanine | 0.576 g | 0.339 g | |
| Aspartic acid | 0.789 g | 0.464 g | |
| Glutamic acid | 1.48 g | 0.87 g | |
| Glycine | 0.619 g | 0.364 g | |
| Proline | 0.52 g | 0.306 g | |
| Serine | 0.304 g | 0.179 g |
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Sources
- USDA FoodData Central record 172260 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.