Babyfood, dessert, tropical fruit, junior
1 jar (113 g): 68 kcal, 0.2 g protein, 18.5 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 jar (113 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 10mg | 0% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (113 g) gives you
High in Vitamin C (24% DV)
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 99% carbohydrate · 0% fat
- Protein
- 0 g 1%
- Carbs
- 19 g 99%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 83% of foods
- Protein: more than 5% of foods
- Total fat: none
- Carbohydrate: more than 65% of foods
- Sodium: less than 84% of foods
All nutrients (23)
Amounts for 1 jar (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 67.8 kcal | 60 kcal | |
| Protein | 0.226 g | 0.2 g | 0% |
| Carbohydrate | 18.5 g | 16.4 g | 7% |
| Water | 94 g | 83.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11.3 mg | 10 mg | 1% |
| Iron | 0.294 mg | 0.26 mg | 2% |
| Magnesium | 5.65 mg | 5 mg | 1% |
| Phosphorus | 9.04 mg | 8 mg | 1% |
| Potassium | 65.5 mg | 58 mg | 1% |
| Sodium | 7.91 mg | 7 mg | 0% |
| Zinc | 0.057 mg | 0.05 mg | 1% |
| Copper | 0.032 mg | 0.028 mg | 4% |
| Selenium | 0.452 mcg | 0.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.13 mcg | 1 mcg | 0% |
| Vitamin C | 21.2 mg | 18.8 mg | 24% |
| Thiamin (B1) | 0.012 mg | 0.011 mg | 1% |
| Riboflavin (B2) | 0.035 mg | 0.031 mg | 3% |
| Niacin (B3) | 0.09 mg | 0.08 mg | 1% |
| Pantothenic acid (B5) | 0.106 mg | 0.094 mg | 2% |
| Vitamin B6 | 0.035 mg | 0.031 mg | 2% |
| Folate | 3.39 mcg | 3 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
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Sources
- USDA FoodData Central record 171378 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.