Babyfood, dinner, beef with vegetables
1 jar, Beech-Nut Stage 2 (4 oz) (113 g): 108 kcal, 2.3 g protein, 7.2 g carbohydrate and 7.8 g fat.
Log 1 jar, Beech-Nut Stage 2 (4 oz) (113 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar, Beech-Nut Stage 2 (4 oz) (113 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 8g | 10% |
|---|---|
| Saturated Fat 3g | 16% |
| Trans Fat — | |
| Cholesterol 15mg | 5% |
| Sodium 45mg | 2% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤5% |
| Protein 2g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 140mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar, Beech-Nut Stage 2 (4 oz) (113 g) gives you
High in Vitamin A (28% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 27% carbohydrate · 65% fat
- Protein
- 2 g 8%
- Carbs
- 7 g 27%
- Fat
- 8 g 65%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 73% of foods
- Protein: more than 24% of foods
- Total fat: less than 42% of foods
- Carbohydrate: more than 47% of foods
- Dietary fiber: more than 67% of foods
- Total sugars: less than 45% of foods
- Sodium: less than 72% of foods
All nutrients (38)
Amounts for 1 jar, Beech-Nut Stage 2 (4 oz) (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 108 kcal | 96 kcal | |
| Protein | 2.29 g | 2.03 g | 5% |
| Carbohydrate | 7.19 g | 6.36 g | 3% |
| Dietary fiber | 2.03 g | 1.8 g | 7% |
| Total sugars | 2.44 g | 2.16 g | |
| Water | 95.3 g | 84.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.83 g | 6.93 g | 10% |
| Saturated fat | 3.21 g | 2.84 g | 16% |
| Monounsaturated fat | 3.53 g | 3.12 g | |
| Polyunsaturated fat | 1.02 g | 0.9 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 13.6 mg | 12 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 21.5 mg | 19 mg | 2% |
| Iron | 0.373 mg | 0.33 mg | 2% |
| Magnesium | 16.9 mg | 15 mg | 4% |
| Phosphorus | 27.1 mg | 24 mg | 2% |
| Potassium | 144 mg | 127 mg | 3% |
| Sodium | 42.9 mg | 38 mg | 2% |
| Zinc | 0.395 mg | 0.35 mg | 4% |
| Copper | 0.041 mg | 0.036 mg | 5% |
| Manganese | 0.007 mg | 0.006 mg | 0% |
| Selenium | 2.49 mcg | 2.2 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 251 mcg | 222 mcg | 28% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.644 mg | 0.57 mg | 4% |
| Vitamin K | 13.1 mcg | 11.6 mcg | 11% |
| Thiamin (B1) | 0.034 mg | 0.03 mg | 3% |
| Riboflavin (B2) | 0.068 mg | 0.06 mg | 5% |
| Niacin (B3) | 0.791 mg | 0.7 mg | 5% |
| Pantothenic acid (B5) | 0.293 mg | 0.259 mg | 6% |
| Vitamin B6 | 0.094 mg | 0.083 mg | 6% |
| Folate | 12.4 mcg | 11 mcg | 3% |
| Vitamin B12 | 0.102 mcg | 0.09 mcg | 4% |
| Choline | 11.2 mg | 9.9 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172261(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.