Babyfood, dinner, beef noodle, junior

100 g: 57 kcal, 2.5 g protein, 7.3 g carbohydrate and 1.9 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories60

% Daily Value*

Total Fat 2g	2%
Saturated Fat 1g	4%
Trans Fat —
Cholesterol 10mg	3%
Sodium 25mg	1%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	4%
Total Sugars 1g
Includes Added Sugars ≤1g	≤3%
Protein 3g	5%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.4mg	2%
Potassium 50mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

18% protein · 52% carbohydrate · 30% fat

Protein: 3 g 18%
Carbs: 7 g 52%
Fat: 2 g 30%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 84% of foods
Protein: more than 27% of foods
Total fat: less than 66% of foods
Carbohydrate: more than 49% of foods
Dietary fiber: more than 56% of foods
Total sugars: less than 51% of foods
Sodium: less than 74% of foods

All nutrients (55)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	57 kcal	57 kcal
Protein	2.5 g	2.5 g	5%
Carbohydrate	7.3 g	7.3 g	3%
Dietary fiber	1.1 g	1.1 g	4%
Total sugars	1.45 g	1.45 g
Water	87.8 g	87.8 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	1.9 g	1.9 g	2%
Saturated fat	0.766 g	0.766 g	4%
Monounsaturated fat	0.838 g	0.838 g
Polyunsaturated fat	0.094 g	0.094 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	8 mg	8 mg	3%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	8 mg	8 mg	1%
Iron	0.43 mg	0.43 mg	2%
Magnesium	7 mg	7 mg	2%
Phosphorus	30 mg	30 mg	2%
Potassium	46 mg	46 mg	1%
Sodium	26 mg	26 mg	1%
Zinc	0.4 mg	0.4 mg	4%
Copper	0.032 mg	0.032 mg	4%
Selenium	5.7 mcg	5.7 mcg	10%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	33 mcg	33 mcg	4%
Vitamin C	1.4 mg	1.4 mg	2%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.47 mg	0.47 mg	3%
Vitamin K	4.6 mcg	4.6 mcg	4%
Thiamin (B1)	0.028 mg	0.028 mg	2%
Riboflavin (B2)	0.036 mg	0.036 mg	3%
Niacin (B3)	0.582 mg	0.582 mg	4%
Pantothenic acid (B5)	0.23 mg	0.23 mg	5%
Vitamin B6	0.031 mg	0.031 mg	2%
Folate	17 mcg	17 mcg	4%
Vitamin B12	0.1 mcg	0.1 mcg	4%
Choline	12.1 mg	12.1 mg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.027 g	0.027 g
Threonine	0.099 g	0.099 g
Isoleucine	0.138 g	0.138 g
Leucine	0.208 g	0.208 g
Lysine	0.185 g	0.185 g
Methionine	0.053 g	0.053 g
Cystine	0.029 g	0.029 g
Phenylalanine	0.117 g	0.117 g
Tyrosine	0.093 g	0.093 g
Valine	0.132 g	0.132 g
Arginine	0.157 g	0.157 g
Histidine	0.074 g	0.074 g
Alanine	0.149 g	0.149 g
Aspartic acid	0.22 g	0.22 g
Glutamic acid	0.517 g	0.517 g
Glycine	0.153 g	0.153 g
Proline	0.186 g	0.186 g
Serine	0.098 g	0.098 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 173516 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.