Veal, shoulder, blade chop, separable lean and fat, cooked, grilled
100 g: 199 kcal, 25.7 g protein, 0.2 g carbohydrate and 10.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories200
% Daily Value*
| Total Fat 11g | 14% |
|---|---|
| Saturated Fat 3.5g | 19% |
| Trans Fat 0g | |
| Cholesterol 80mg | 26% |
| Sodium 110mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 26g | 51% |
| Vitamin D 1.3mcg | 6% |
| Calcium 20mg | 0% |
| Iron 1.6mg | 8% |
| Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (51% DV), Zinc (43% DV), Selenium (32% DV), Riboflavin (B2) (34% DV), Niacin (B3) (31% DV), Pantothenic acid (B5) (22% DV), Vitamin B6 (24% DV), Vitamin B12 (143% DV), Choline (23% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
52% protein · 0% carbohydrate · 48% fat
- Protein
- 26 g 52%
- Carbs
- 0 g 0%
- Fat
- 11 g 48%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 46% of foods
- Protein: more than 87% of foods
- Total fat: less than 32% of foods
- Carbohydrate: more than 29% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 40% of foods
All nutrients (58)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 199 kcal | 199 kcal | |
| Protein | 25.7 g | 25.7 g | 51% |
| Carbohydrate | 0.15 g | 0.15 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 63 g | 63 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.6 g | 10.6 g | 14% |
| Saturated fat | 3.71 g | 3.71 g | 19% |
| Trans fat | 0.396 g | 0.396 g | |
| Monounsaturated fat | 4.78 g | 4.78 g | |
| Polyunsaturated fat | 0.556 g | 0.556 g | |
| Omega-3 EPA | 0.001 g | 0.001 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 78 mg | 78 mg | 26% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 24 mg | 24 mg | 2% |
| Iron | 1.59 mg | 1.59 mg | 9% |
| Magnesium | 33 mg | 33 mg | 8% |
| Phosphorus | 242 mg | 242 mg | 19% |
| Potassium | 235 mg | 235 mg | 5% |
| Sodium | 111 mg | 111 mg | 5% |
| Zinc | 4.71 mg | 4.71 mg | 43% |
| Copper | 0.142 mg | 0.142 mg | 16% |
| Manganese | 0.013 mg | 0.013 mg | 1% |
| Selenium | 17.4 mcg | 17.4 mcg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 1.3 mcg | 1.3 mcg | 7% |
| Vitamin E | 0.47 mg | 0.47 mg | 3% |
| Vitamin K | 1.4 mcg | 1.4 mcg | 1% |
| Thiamin (B1) | 0.103 mg | 0.103 mg | 9% |
| Riboflavin (B2) | 0.445 mg | 0.445 mg | 34% |
| Niacin (B3) | 4.94 mg | 4.94 mg | 31% |
| Pantothenic acid (B5) | 1.1 mg | 1.1 mg | 22% |
| Vitamin B6 | 0.41 mg | 0.41 mg | 24% |
| Folate | 6 mcg | 6 mcg | 2% |
| Vitamin B12 | 3.44 mcg | 3.44 mcg | 143% |
| Choline | 128 mg | 128 mg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.26 g | 0.26 g | |
| Threonine | 1.12 g | 1.12 g | |
| Isoleucine | 1.27 g | 1.27 g | |
| Leucine | 2.05 g | 2.05 g | |
| Lysine | 2.12 g | 2.12 g | |
| Methionine | 0.6 g | 0.6 g | |
| Cystine | 0.29 g | 0.29 g | |
| Phenylalanine | 1.04 g | 1.04 g | |
| Tyrosine | 0.82 g | 0.82 g | |
| Valine | 1.42 g | 1.42 g | |
| Arginine | 1.51 g | 1.51 g | |
| Histidine | 0.934 g | 0.934 g | |
| Alanine | 1.53 g | 1.53 g | |
| Aspartic acid | 2.22 g | 2.22 g | |
| Glutamic acid | 4.07 g | 4.07 g | |
| Glycine | 1.32 g | 1.32 g | |
| Proline | 1.07 g | 1.07 g | |
| Serine | 0.964 g | 0.964 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 172651(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.