Turkey, wing, from whole bird, meat only, with added solution, raw
1 wing (358 g): 365 kcal, 77.1 g protein, 0.5 g carbohydrate and 5.9 g fat.
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Nutrition Facts
Serving size1 wing (358 g)
Amount per serving
Calories370
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 195mg | 64% |
| Sodium 740mg | 32% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 77g | 154% |
| Vitamin D 0.4mcg | 0% |
| Calcium 50mg | 4% |
| Iron 1.9mg | 10% |
| Potassium 870mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 wing (358 g) gives you
High in Protein (154% DV), Magnesium (21% DV), Phosphorus (68% DV), Zinc (42% DV), Copper (21% DV), Selenium (148% DV), Riboflavin (B2) (40% DV), Niacin (B3) (222% DV), Pantothenic acid (B5) (55% DV), Vitamin B6 (163% DV), Vitamin B12 (94% DV), Choline (31% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
85% protein · 0% carbohydrate · 15% fat
- Protein
- 77 g 85%
- Carbs
- 1 g 1%
- Fat
- 6 g 15%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 72% of foods
- Protein: more than 78% of foods
- Total fat: less than 67% of foods
- Carbohydrate: more than 28% of foods
- Dietary fiber: none
- Total sugars: less than 65% of foods
- Sodium: less than 34% of foods
All nutrients (59)
Amounts for 1 wing (358 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 365 kcal | 102 kcal | |
| Protein | 77.1 g | 21.5 g | 154% |
| Carbohydrate | 0.501 g | 0.14 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.179 g | 0.05 g | |
| Starch | 0.322 g | 0.09 g | |
| Water | 274 g | 76.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.94 g | 1.66 g | 8% |
| Saturated fat | 1.92 g | 0.536 g | 10% |
| Trans fat | 0.086 g | 0.024 g | |
| Monounsaturated fat | 1.76 g | 0.491 g | |
| Polyunsaturated fat | 1.71 g | 0.479 g | |
| Omega-3 ALA | 0.061 g | 0.017 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.014 g | 0.004 g | |
| Cholesterol | 193 mg | 54 mg | 64% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 50.1 mg | 14 mg | 4% |
| Iron | 1.93 mg | 0.54 mg | 11% |
| Magnesium | 89.5 mg | 25 mg | 21% |
| Phosphorus | 845 mg | 236 mg | 68% |
| Potassium | 866 mg | 242 mg | 18% |
| Sodium | 737 mg | 206 mg | 32% |
| Zinc | 4.65 mg | 1.3 mg | 42% |
| Copper | 0.186 mg | 0.052 mg | 21% |
| Manganese | 0.025 mg | 0.007 mg | 1% |
| Selenium | 81.3 mcg | 22.7 mcg | 148% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 21.5 mcg | 6 mcg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.358 mcg | 0.1 mcg | 2% |
| Vitamin E | 0.215 mg | 0.06 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.118 mg | 0.033 mg | 10% |
| Riboflavin (B2) | 0.519 mg | 0.145 mg | 40% |
| Niacin (B3) | 35.5 mg | 9.92 mg | 222% |
| Pantothenic acid (B5) | 2.77 mg | 0.775 mg | 55% |
| Vitamin B6 | 2.77 mg | 0.775 mg | 163% |
| Folate | 25.1 mcg | 7 mcg | 6% |
| Vitamin B12 | 2.26 mcg | 0.63 mcg | 94% |
| Choline | 173 mg | 48.3 mg | 31% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.82 g | 0.229 g | |
| Threonine | 2.8 g | 0.782 g | |
| Isoleucine | 2.21 g | 0.617 g | |
| Leucine | 5.34 g | 1.49 g | |
| Lysine | 6.36 g | 1.78 g | |
| Methionine | 2.02 g | 0.563 g | |
| Cystine | 0.727 g | 0.203 g | |
| Phenylalanine | 2.48 g | 0.694 g | |
| Tyrosine | 2.29 g | 0.64 g | |
| Valine | 2.46 g | 0.688 g | |
| Arginine | 4.36 g | 1.22 g | |
| Histidine | 2.09 g | 0.584 g | |
| Alanine | 4.17 g | 1.16 g | |
| Aspartic acid | 6.16 g | 1.72 g | |
| Glutamic acid | 10.5 g | 2.92 g | |
| Glycine | 3.29 g | 0.919 g | |
| Proline | 4.16 g | 1.16 g | |
| Serine | 3.05 g | 0.853 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Turkey, whole, neck, meat only, raw
- Turkey, whole, skin (light and dark), raw
- Turkey, whole, skin (light and dark), roasted
- Turkey, whole, wing, meat only, cooked, roasted
- Turkey, whole, wing, meat only, raw
- Turkey, wing, from whole bird, meat only, with added solution, roasted
- Turkey, wing, smoked, cooked, with skin, bone removed
- Turkey, young hen, skin only, cooked, roasted
Sources
- USDA FoodData Central record 171526(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.