Turkey, retail parts, wing, meat only, raw
1 wing (518 g): 580 kcal, 116.4 g protein, 0 g carbohydrate and 12.9 g fat.
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Nutrition Facts
Serving size1 wing (518 g)
Amount per serving
Calories580
% Daily Value*
| Total Fat 13g | 17% |
|---|---|
| Saturated Fat 2.5g | 12% |
| Trans Fat 0g | |
| Cholesterol 340mg | 114% |
| Sodium 360mg | 16% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 116g | 233% |
| Vitamin D 1mcg | 6% |
| Calcium 30mg | 2% |
| Iron 3.1mg | 15% |
| Potassium 1150mg | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 wing (518 g) gives you
High in Protein (233% DV), Magnesium (23% DV), Phosphorus (61% DV), Potassium (24% DV), Zinc (123% DV), Copper (27% DV), Selenium (203% DV), Riboflavin (B2) (51% DV), Niacin (B3) (206% DV), Pantothenic acid (B5) (70% DV), Vitamin B6 (215% DV), Vitamin B12 (199% DV), Choline (47% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
80% protein · 0% carbohydrate · 20% fat
- Protein
- 116 g 80%
- Carbs
- 0 g 0%
- Fat
- 13 g 20%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 68% of foods
- Protein: more than 82% of foods
- Total fat: less than 63% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 52% of foods
All nutrients (59)
Amounts for 1 wing (518 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 580 kcal | 112 kcal | |
| Protein | 116 g | 22.5 g | 233% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 389 g | 75 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12.9 g | 2.49 g | 17% |
| Saturated fat | 2.37 g | 0.458 g | 12% |
| Trans fat | 0.104 g | 0.02 g | |
| Monounsaturated fat | 2.48 g | 0.478 g | |
| Polyunsaturated fat | 2.44 g | 0.472 g | |
| Omega-3 ALA | 0.098 g | 0.019 g | |
| Omega-3 EPA | 0.01 g | 0.002 g | |
| Omega-3 DHA | 0.026 g | 0.005 g | |
| Cholesterol | 342 mg | 66 mg | 114% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 31.1 mg | 6 mg | 2% |
| Iron | 3.11 mg | 0.6 mg | 17% |
| Magnesium | 98.4 mg | 19 mg | 23% |
| Phosphorus | 761 mg | 147 mg | 61% |
| Potassium | 1150 mg | 222 mg | 24% |
| Sodium | 357 mg | 69 mg | 16% |
| Zinc | 13.5 mg | 2.61 mg | 123% |
| Copper | 0.243 mg | 0.047 mg | 27% |
| Manganese | 0.026 mg | 0.005 mg | 1% |
| Selenium | 112 mcg | 21.6 mcg | 203% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 25.9 mcg | 5 mcg | 3% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 1.04 mcg | 0.2 mcg | 5% |
| Vitamin E | 0.57 mg | 0.11 mg | 4% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.197 mg | 0.038 mg | 16% |
| Riboflavin (B2) | 0.658 mg | 0.127 mg | 51% |
| Niacin (B3) | 33 mg | 6.38 mg | 206% |
| Pantothenic acid (B5) | 3.52 mg | 0.68 mg | 70% |
| Vitamin B6 | 3.65 mg | 0.705 mg | 215% |
| Folate | 36.3 mcg | 7 mcg | 9% |
| Vitamin B12 | 4.77 mcg | 0.92 mcg | 199% |
| Choline | 261 mg | 50.4 mg | 47% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 1.43 g | 0.277 g | |
| Threonine | 5.07 g | 0.979 g | |
| Isoleucine | 4.18 g | 0.806 g | |
| Leucine | 9.64 g | 1.86 g | |
| Lysine | 12 g | 2.32 g | |
| Methionine | 3.25 g | 0.627 g | |
| Cystine | 1.11 g | 0.215 g | |
| Phenylalanine | 4.22 g | 0.814 g | |
| Tyrosine | 4 g | 0.772 g | |
| Valine | 4.39 g | 0.847 g | |
| Arginine | 7.41 g | 1.43 g | |
| Histidine | 3.57 g | 0.689 g | |
| Alanine | 7.02 g | 1.36 g | |
| Aspartic acid | 11 g | 2.12 g | |
| Glutamic acid | 17.9 g | 3.45 g | |
| Glycine | 5.44 g | 1.05 g | |
| Proline | 5.63 g | 1.09 g | |
| Serine | 4.93 g | 0.952 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174517 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.