Turkey breast, sliced, prepackaged
100 g: 106 kcal, 14.8 g protein, 2.2 g carbohydrate and 3.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 50mg | 16% |
| Sodium 900mg | 39% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 15g | 30% |
| Vitamin D 0.2mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 370mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (30% DV), Phosphorus (20% DV), Selenium (24% DV), Niacin (B3) (45% DV), Vitamin B6 (24% DV)
Low in total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
58% protein · 9% carbohydrate · 33% fat
- Protein
- 15 g 58%
- Carbs
- 2 g 9%
- Fat
- 4 g 33%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 71% of foods
- Protein: more than 63% of foods
- Total fat: less than 55% of foods
- Carbohydrate: more than 36% of foods
- Dietary fiber: none
- Total sugars: less than 54% of foods
- Sodium: less than 6% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 106 kcal | 106 kcal | |
| Protein | 14.8 g | 14.8 g | 30% |
| Carbohydrate | 2.2 g | 2.2 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.91 g | 0.91 g | |
| Water | 76 g | 76 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.77 g | 3.77 g | 5% |
| Saturated fat | 0.906 g | 0.906 g | 5% |
| Trans fat | 0.029 g | 0.029 g | |
| Monounsaturated fat | 1.15 g | 1.15 g | |
| Polyunsaturated fat | 1.02 g | 1.02 g | |
| Omega-3 ALA | 0.05 g | 0.05 g | |
| Omega-3 EPA | 0.002 g | 0.002 g | |
| Omega-3 DHA | 0.005 g | 0.005 g | |
| Cholesterol | 49 mg | 49 mg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14 mg | 14 mg | 1% |
| Iron | 0.42 mg | 0.42 mg | 2% |
| Magnesium | 19 mg | 19 mg | 5% |
| Phosphorus | 249 mg | 249 mg | 20% |
| Potassium | 371 mg | 371 mg | 8% |
| Sodium | 898 mg | 898 mg | 39% |
| Zinc | 0.94 mg | 0.94 mg | 9% |
| Copper | 0.024 mg | 0.024 mg | 3% |
| Manganese | 0.016 mg | 0.016 mg | 1% |
| Selenium | 13 mcg | 13 mcg | 24% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Vitamin E | 0.13 mg | 0.13 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.038 mg | 0.038 mg | 3% |
| Riboflavin (B2) | 0.145 mg | 0.145 mg | 11% |
| Niacin (B3) | 7.15 mg | 7.15 mg | 45% |
| Pantothenic acid (B5) | 0.32 mg | 0.32 mg | 6% |
| Vitamin B6 | 0.41 mg | 0.41 mg | 24% |
| Folate | 4 mcg | 4 mcg | 1% |
| Vitamin B12 | 0.37 mcg | 0.37 mcg | 15% |
| Choline | 30.1 mg | 30.1 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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- Scrapple, pork
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- Turkey, white, rotisserie, deli cut
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Sources
- USDA FoodData Central record 172941(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.