Turkey, breast, smoked, lemon pepper flavor, 97% fat-free
1 slice (28 g): 27 kcal, 5.9 g protein, 0.4 g carbohydrate and 0.2 g fat.
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Nutrition Facts
Serving size1 slice (28 g)
Amount per serving
Calories25
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 15mg | 4% |
| Sodium 320mg | 14% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 6g | 12% |
| Vitamin D — | |
| Calcium — | |
| Iron — | |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 slice (28 g) gives you
Low in added sugars, total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
88% protein · 5% carbohydrate · 7% fat
- Protein
- 6 g 88%
- Carbs
- 0 g 6%
- Fat
- 0 g 7%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 73% of foods
- Protein: more than 78% of foods
- Total fat: less than 76% of foods
- Carbohydrate: more than 33% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 3% of foods
All nutrients (17)
Amounts for 1 slice (28 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 26.6 kcal | 95 kcal | |
| Protein | 5.85 g | 20.9 g | 12% |
| Carbohydrate | 0.367 g | 1.31 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 20.6 g | 73.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.193 g | 0.69 g | 0% |
| Saturated fat | 0.062 g | 0.22 g | 0% |
| Monounsaturated fat | 0.07 g | 0.25 g | |
| Polyunsaturated fat | 0.053 g | 0.19 g | |
| Cholesterol | 13.4 mg | 48 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Sodium | 325 mg | 1160 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 174612 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.