Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased

¾ cup (81 g): 249 kcal, 10.9 g protein, 38.1 g carbohydrate and 5.9 g fat.

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Nutrition Facts

Serving size¾ cup (81 g)

Amount per serving

Calories250

% Daily Value*

Total Fat 6g	8%
Saturated Fat 3g	15%
Trans Fat —
Cholesterol 35mg	11%
Sodium 330mg	14%
Total Carbohydrate 38g	14%
Dietary Fiber 2g	5%
Total Sugars <1g
Includes Added Sugars ≤1g	≤2%
Protein 11g	22%
Vitamin D 0mcg	0%
Calcium 120mg	10%
Iron 1.2mg	6%
Potassium 70mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What ¾ cup (81 g) gives you

High in Protein (22% DV), Selenium (35% DV), Thiamin (B1) (21% DV), Folate (24% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

18% protein · 61% carbohydrate · 21% fat

Protein: 11 g 18%
Carbs: 38 g 61%
Fat: 6 g 21%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 25% of foods
Protein: more than 63% of foods
Total fat: less than 42% of foods
Carbohydrate: more than 83% of foods
Dietary fiber: more than 68% of foods
Total sugars: less than 56% of foods
Sodium: less than 19% of foods

All nutrients (36)

Amounts for ¾ cup (81 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	249 kcal	307 kcal
Protein	10.9 g	13.5 g	22%
Carbohydrate	38.1 g	47 g	14%
Dietary fiber	1.54 g	1.9 g	5%
Total sugars	0.77 g	0.95 g
Water	24.7 g	30.5 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	5.86 g	7.23 g	8%
Saturated fat	2.92 g	3.6 g	15%
Monounsaturated fat	1.67 g	2.07 g
Polyunsaturated fat	0.373 g	0.461 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0.001 g	0.001 g
Cholesterol	34 mg	42 mg	11%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	123 mg	152 mg	9%
Iron	1.22 mg	1.5 mg	7%
Magnesium	17 mg	21 mg	4%
Phosphorus	172 mg	212 mg	14%
Potassium	72.1 mg	89 mg	2%
Sodium	329 mg	406 mg	14%
Zinc	0.826 mg	1.02 mg	8%
Copper	0.065 mg	0.08 mg	7%
Selenium	19.4 mcg	23.9 mcg	35%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	30.8 mcg	38 mcg	3%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.13 mg	0.16 mg	1%
Vitamin K	1.05 mcg	1.3 mcg	1%
Thiamin (B1)	0.254 mg	0.313 mg	21%
Riboflavin (B2)	0.251 mg	0.31 mg	19%
Niacin (B3)	2.18 mg	2.7 mg	14%
Vitamin B6	0.035 mg	0.043 mg	2%
Folate	94.8 mcg	117 mcg	24%
Vitamin B12	0.13 mcg	0.16 mcg	5%
Choline	4.37 mg	5.4 mg	1%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172094 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.