Tangerines, (mandarin oranges), canned, juice pack

100 g: 37 kcal, 0.6 g protein, 9.6 g carbohydrate and 0 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories35

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 10g	3%
Dietary Fiber <1g	3%
Total Sugars 9g
Includes Added Sugars ≤9g	≤18%
Protein <1g	1%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.3mg	0%
Potassium 130mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin C (38% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

6% protein · 93% carbohydrate · 1% fat

Protein: 1 g 6%
Carbs: 10 g 93%
Fat: 0 g 1%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 90% of foods
Protein: more than 11% of foods
Total fat: less than 95% of foods
Carbohydrate: more than 53% of foods
Dietary fiber: more than 51% of foods
Total sugars: less than 21% of foods
Sodium: less than 87% of foods

All nutrients (57)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	37 kcal	37 kcal
Protein	0.62 g	0.62 g	1%
Carbohydrate	9.57 g	9.57 g	3%
Dietary fiber	0.7 g	0.7 g	3%
Total sugars	8.87 g	8.87 g
Water	89.5 g	89.5 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.03 g	0.03 g	0%
Saturated fat	0.003 g	0.003 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.005 g	0.005 g
Polyunsaturated fat	0.005 g	0.005 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	11 mg	11 mg	1%
Iron	0.27 mg	0.27 mg	2%
Magnesium	11 mg	11 mg	3%
Phosphorus	10 mg	10 mg	1%
Potassium	133 mg	133 mg	3%
Sodium	5 mg	5 mg	0%
Zinc	0.51 mg	0.51 mg	5%
Copper	0.033 mg	0.033 mg	4%
Manganese	0.032 mg	0.032 mg	1%
Selenium	0.4 mcg	0.4 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	43 mcg	43 mcg	5%
Vitamin C	34.2 mg	34.2 mg	38%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.1 mg	0.1 mg	1%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.082 mg	0.082 mg	7%
Riboflavin (B2)	0.029 mg	0.029 mg	2%
Niacin (B3)	0.445 mg	0.445 mg	3%
Pantothenic acid (B5)	0.125 mg	0.125 mg	3%
Vitamin B6	0.042 mg	0.042 mg	2%
Folate	5 mcg	5 mcg	1%
Vitamin B12	0 mcg	0 mcg	0%
Choline	8.9 mg	8.9 mg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.006 g	0.006 g
Threonine	0.01 g	0.01 g
Isoleucine	0.017 g	0.017 g
Leucine	0.015 g	0.015 g
Lysine	0.031 g	0.031 g
Methionine	0.013 g	0.013 g
Cystine	0.006 g	0.006 g
Phenylalanine	0.02 g	0.02 g
Tyrosine	0.01 g	0.01 g
Valine	0.026 g	0.026 g
Arginine	0.043 g	0.043 g
Histidine	0.011 g	0.011 g
Alanine	0.033 g	0.033 g
Aspartic acid	0.074 g	0.074 g
Glutamic acid	0.062 g	0.062 g
Glycine	0.062 g	0.062 g
Proline	0.03 g	0.03 g
Serine	0.021 g	0.021 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169106 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.