Watermelon, seedless, flesh only, raw
100 g: 0 kcal, 0.9 g protein, 0 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories0
% Daily Value*
| Total Fat — | |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 0mg | 0% |
| Total Carbohydrate — | |
| Dietary Fiber — | |
| Total Sugars 7g | |
| Includes Added Sugars ≤7g | ≤14% |
| Protein <1g | 2% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0mg | 0% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
100% protein · 0% carbohydrate · 0% fat
- Protein
- 1 g 100%
- Carbs
- 0 g 0%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Protein: more than 14% of foods
- Total sugars: less than 26% of foods
- Sodium: none
All nutrients (14)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Protein | 0.871 g | 0.871 g | 2% |
| Total sugars | 7.2 g | 7.2 g | |
| Water | 90.9 g | 90.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.86 mg | 7.86 mg | 1% |
| Iron | 0.021 mg | 0.021 mg | 0% |
| Magnesium | 11.4 mg | 11.4 mg | 3% |
| Phosphorus | 17.1 mg | 17.1 mg | 1% |
| Potassium | 117 mg | 117 mg | 2% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 0.102 mg | 0.102 mg | 1% |
| Copper | 0.046 mg | 0.046 mg | 5% |
| Manganese | 0.068 mg | 0.068 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 6.46 mg | 6.46 mg | 7% |
| Folate | 11.9 mcg | 11.9 mcg | 3% |
Similar foods
Sources
- USDA FoodData Central record 2747675(Foundation Foods)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.