Taco shells, baked, without added salt
1 medium, (approx 5" dia) (13 g): 61 kcal, 0.9 g protein, 8.1 g carbohydrate and 2.9 g fat.
Log 1 medium, (approx 5" dia) (13 g) to todayCompare with another food
Nutrition Facts
Serving size1 medium, (approx 5" dia) (13 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber <1g | 3% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein <1g | 2% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 medium, (approx 5" dia) (13 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 52% carbohydrate · 42% fat
- Protein
- 1 g 6%
- Carbs
- 8 g 52%
- Fat
- 3 g 42%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 8% of foods
- Protein: more than 45% of foods
- Total fat: less than 13% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 93% of foods
- Sodium: less than 80% of foods
All nutrients (46)
Amounts for 1 medium, (approx 5" dia) (13 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 60.8 kcal | 468 kcal | |
| Protein | 0.936 g | 7.2 g | 2% |
| Carbohydrate | 8.11 g | 62.4 g | 3% |
| Dietary fiber | 0.975 g | 7.5 g | 3% |
| Water | 0.78 g | 6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.94 g | 22.6 g | 4% |
| Saturated fat | 0.422 g | 3.25 g | 2% |
| Monounsaturated fat | 1.16 g | 8.93 g | |
| Polyunsaturated fat | 1.1 g | 8.49 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 20.8 mg | 160 mg | 2% |
| Iron | 0.325 mg | 2.5 mg | 2% |
| Magnesium | 13.7 mg | 105 mg | 3% |
| Phosphorus | 32.2 mg | 248 mg | 3% |
| Potassium | 23.3 mg | 179 mg | 0% |
| Sodium | 1.95 mg | 15 mg | 0% |
| Zinc | 0.182 mg | 1.4 mg | 2% |
| Copper | 0.016 mg | 0.12 mg | 2% |
| Manganese | 0.057 mg | 0.435 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.03 mg | 0.228 mg | 2% |
| Riboflavin (B2) | 0.007 mg | 0.053 mg | 1% |
| Niacin (B3) | 0.176 mg | 1.35 mg | 1% |
| Pantothenic acid (B5) | 0.061 mg | 0.47 mg | 1% |
| Vitamin B6 | 0.038 mg | 0.296 mg | 2% |
| Folate | 22.6 mcg | 174 mcg | 6% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.007 g | 0.052 g | |
| Threonine | 0.035 g | 0.271 g | |
| Isoleucine | 0.034 g | 0.259 g | |
| Leucine | 0.115 g | 0.886 g | |
| Lysine | 0.026 g | 0.203 g | |
| Methionine | 0.02 g | 0.151 g | |
| Cystine | 0.017 g | 0.13 g | |
| Phenylalanine | 0.046 g | 0.354 g | |
| Tyrosine | 0.038 g | 0.294 g | |
| Valine | 0.048 g | 0.366 g | |
| Arginine | 0.047 g | 0.36 g | |
| Histidine | 0.029 g | 0.221 g | |
| Alanine | 0.07 g | 0.54 g | |
| Aspartic acid | 0.065 g | 0.502 g | |
| Glutamic acid | 0.176 g | 1.35 g | |
| Glycine | 0.039 g | 0.297 g | |
| Proline | 0.082 g | 0.63 g | |
| Serine | 0.045 g | 0.343 g |
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Sources
- USDA FoodData Central record 175067(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.