Sweet rolls, cheese
1 roll (66 g): 238 kcal, 4.7 g protein, 28.8 g carbohydrate and 12.1 g fat.
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Nutrition Facts
Serving size1 roll (66 g)
Amount per serving
Calories240
% Daily Value*
| Total Fat 12g | 15% |
|---|---|
| Saturated Fat 4g | 20% |
| Trans Fat — | |
| Cholesterol 50mg | 17% |
| Sodium 240mg | 10% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber <1g | 3% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 5g | 9% |
| Vitamin D — | |
| Calcium 80mg | 6% |
| Iron 0.5mg | 2% |
| Potassium 90mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 roll (66 g) gives you
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 47% carbohydrate · 45% fat
- Protein
- 5 g 8%
- Carbs
- 29 g 48%
- Fat
- 12 g 45%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 19% of foods
- Protein: more than 45% of foods
- Total fat: less than 17% of foods
- Carbohydrate: more than 81% of foods
- Dietary fiber: more than 60% of foods
- Sodium: less than 24% of foods
All nutrients (48)
Amounts for 1 roll (66 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 238 kcal | 360 kcal | |
| Protein | 4.69 g | 7.1 g | 9% |
| Carbohydrate | 28.8 g | 43.7 g | 10% |
| Dietary fiber | 0.792 g | 1.2 g | 3% |
| Water | 19.4 g | 29.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12.1 g | 18.3 g | 15% |
| Saturated fat | 4 g | 6.06 g | 20% |
| Monounsaturated fat | 5.98 g | 9.06 g | |
| Polyunsaturated fat | 1.34 g | 2.03 g | |
| Omega-3 EPA | 0.001 g | 0.001 g | |
| Omega-3 DHA | 0.004 g | 0.006 g | |
| Cholesterol | 50.2 mg | 76 mg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 77.9 mg | 118 mg | 6% |
| Iron | 0.502 mg | 0.76 mg | 3% |
| Magnesium | 12.5 mg | 19 mg | 3% |
| Phosphorus | 64.7 mg | 98 mg | 5% |
| Potassium | 90.4 mg | 137 mg | 2% |
| Sodium | 236 mg | 357 mg | 10% |
| Zinc | 0.416 mg | 0.63 mg | 4% |
| Copper | 0.063 mg | 0.095 mg | 7% |
| Manganese | 0.139 mg | 0.21 mg | 6% |
| Selenium | 7.85 mcg | 11.9 mcg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.132 mg | 0.2 mg | 0% |
| Thiamin (B1) | 0.099 mg | 0.15 mg | 8% |
| Riboflavin (B2) | 0.086 mg | 0.13 mg | 7% |
| Niacin (B3) | 0.548 mg | 0.83 mg | 3% |
| Pantothenic acid (B5) | 0.275 mg | 0.416 mg | 5% |
| Vitamin B6 | 0.046 mg | 0.069 mg | 3% |
| Folate | 33.7 mcg | 51 mcg | 8% |
| Vitamin B12 | 0.198 mcg | 0.3 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.051 g | 0.078 g | |
| Threonine | 0.173 g | 0.262 g | |
| Isoleucine | 0.211 g | 0.319 g | |
| Leucine | 0.366 g | 0.555 g | |
| Lysine | 0.256 g | 0.388 g | |
| Methionine | 0.094 g | 0.142 g | |
| Cystine | 0.074 g | 0.112 g | |
| Phenylalanine | 0.226 g | 0.343 g | |
| Tyrosine | 0.169 g | 0.256 g | |
| Valine | 0.234 g | 0.354 g | |
| Arginine | 0.207 g | 0.313 g | |
| Histidine | 0.121 g | 0.183 g | |
| Alanine | 0.176 g | 0.267 g | |
| Aspartic acid | 0.32 g | 0.485 g | |
| Glutamic acid | 1.14 g | 1.73 g | |
| Glycine | 0.146 g | 0.221 g | |
| Proline | 0.396 g | 0.6 g | |
| Serine | 0.247 g | 0.374 g |
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Sources
- USDA FoodData Central record 175033(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.