Swisswurst, pork and beef, with swiss cheese, smoked
100 g: 307 kcal, 12.7 g protein, 1.6 g carbohydrate and 27.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories310
% Daily Value*
| Total Fat 27g | 35% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol 60mg | 20% |
| Sodium 830mg | 36% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 13g | 25% |
| Vitamin D — | |
| Calcium 70mg | 6% |
| Iron 0.7mg | 4% |
| Potassium 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (25% DV), Zinc (20% DV), Thiamin (B1) (21% DV), Vitamin B12 (72% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 2% carbohydrate · 81% fat
- Protein
- 13 g 17%
- Carbs
- 2 g 2%
- Fat
- 27 g 81%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 25% of foods
- Protein: more than 61% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 33% of foods
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 7% of foods
All nutrients (52)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 307 kcal | 307 kcal | |
| Protein | 12.7 g | 12.7 g | 25% |
| Carbohydrate | 1.6 g | 1.6 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 55.3 g | 55.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 27.4 g | 27.4 g | 35% |
| Monounsaturated fat | 13.7 g | 13.7 g | |
| Polyunsaturated fat | 3.02 g | 3.02 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 61 mg | 61 mg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 74 mg | 74 mg | 6% |
| Iron | 0.72 mg | 0.72 mg | 4% |
| Magnesium | 13 mg | 13 mg | 3% |
| Phosphorus | 178 mg | 178 mg | 14% |
| Potassium | 206 mg | 206 mg | 4% |
| Sodium | 827 mg | 827 mg | 36% |
| Zinc | 2.25 mg | 2.25 mg | 20% |
| Copper | 0.07 mg | 0.07 mg | 8% |
| Manganese | 0.032 mg | 0.032 mg | 1% |
| Selenium | 7.5 mcg | 7.5 mcg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 100 mcg | 100 mcg | 11% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.249 mg | 0.249 mg | 21% |
| Riboflavin (B2) | 0.16 mg | 0.16 mg | 12% |
| Niacin (B3) | 2.9 mg | 2.9 mg | 18% |
| Pantothenic acid (B5) | 0.76 mg | 0.76 mg | 15% |
| Vitamin B6 | 0.13 mg | 0.13 mg | 8% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 1.73 mcg | 1.73 mcg | 72% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.15 g | 0.15 g | |
| Threonine | 0.54 g | 0.54 g | |
| Isoleucine | 0.62 g | 0.62 g | |
| Leucine | 1.1 g | 1.1 g | |
| Lysine | 1.16 g | 1.16 g | |
| Methionine | 0.36 g | 0.36 g | |
| Cystine | 0.15 g | 0.15 g | |
| Phenylalanine | 0.56 g | 0.56 g | |
| Tyrosine | 0.52 g | 0.52 g | |
| Valine | 0.69 g | 0.69 g | |
| Arginine | 0.84 g | 0.84 g | |
| Histidine | 0.47 g | 0.47 g | |
| Alanine | 0.83 g | 0.83 g | |
| Aspartic acid | 1.24 g | 1.24 g | |
| Glutamic acid | 2.35 g | 2.35 g | |
| Glycine | 0.91 g | 0.91 g | |
| Proline | 0.97 g | 0.97 g | |
| Serine | 0.6 g | 0.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Sausage, turkey, fresh, raw
- Sausage, turkey, hot, smoked
- Sausage, turkey, pork, and beef, low fat, smoked
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Sources
- USDA FoodData Central record 174601 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.