Turkey breast, sliced, prepackaged
1 slice (16 g): 17 kcal, 2.4 g protein, 0.4 g carbohydrate and 0.6 g fat.
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Nutrition Facts
Serving size1 slice (16 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 140mg | 6% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 2g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 slice (16 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
58% protein · 9% carbohydrate · 33% fat
- Protein
- 2 g 58%
- Carbs
- 0 g 9%
- Fat
- 1 g 33%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 71% of foods
- Protein: more than 63% of foods
- Total fat: less than 55% of foods
- Carbohydrate: more than 36% of foods
- Dietary fiber: none
- Total sugars: less than 54% of foods
- Sodium: less than 6% of foods
All nutrients (40)
Amounts for 1 slice (16 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 17 kcal | 106 kcal | |
| Protein | 2.37 g | 14.8 g | 5% |
| Carbohydrate | 0.352 g | 2.2 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.146 g | 0.91 g | |
| Water | 12.2 g | 76 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.603 g | 3.77 g | 1% |
| Saturated fat | 0.145 g | 0.906 g | 1% |
| Trans fat | 0.005 g | 0.029 g | |
| Monounsaturated fat | 0.183 g | 1.15 g | |
| Polyunsaturated fat | 0.164 g | 1.02 g | |
| Omega-3 ALA | 0.008 g | 0.05 g | |
| Omega-3 EPA | 0 g | 0.002 g | |
| Omega-3 DHA | 0.001 g | 0.005 g | |
| Cholesterol | 7.84 mg | 49 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2.24 mg | 14 mg | 0% |
| Iron | 0.067 mg | 0.42 mg | 0% |
| Magnesium | 3.04 mg | 19 mg | 1% |
| Phosphorus | 39.8 mg | 249 mg | 3% |
| Potassium | 59.4 mg | 371 mg | 1% |
| Sodium | 144 mg | 898 mg | 6% |
| Zinc | 0.15 mg | 0.94 mg | 1% |
| Copper | 0.004 mg | 0.024 mg | 0% |
| Manganese | 0.003 mg | 0.016 mg | 0% |
| Selenium | 2.08 mcg | 13 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.032 mcg | 0.2 mcg | 0% |
| Vitamin E | 0.021 mg | 0.13 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.006 mg | 0.038 mg | 1% |
| Riboflavin (B2) | 0.023 mg | 0.145 mg | 2% |
| Niacin (B3) | 1.14 mg | 7.15 mg | 7% |
| Pantothenic acid (B5) | 0.051 mg | 0.32 mg | 1% |
| Vitamin B6 | 0.066 mg | 0.41 mg | 4% |
| Folate | 0.64 mcg | 4 mcg | 0% |
| Vitamin B12 | 0.059 mcg | 0.37 mcg | 2% |
| Choline | 4.82 mg | 30.1 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172941(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.