Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)

100 g: 35 kcal, 0.4 g protein, 9.1 g carbohydrate and 0.1 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories35

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 9g	3%
Dietary Fiber 2g	8%
Total Sugars 5g
Includes Added Sugars ≤5g	≤9%
Protein 0g	1%
Vitamin D 0mcg	0%
Calcium 20mg	0%
Iron 0.8mg	4%
Potassium 150mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin C (46% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

4% protein · 93% carbohydrate · 3% fat

Protein: 0 g 4%
Carbs: 9 g 93%
Fat: 0 g 3%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 91% of foods
Protein: more than 9% of foods
Total fat: less than 91% of foods
Carbohydrate: more than 53% of foods
Dietary fiber: more than 71% of foods
Total sugars: less than 31% of foods
Sodium: less than 94% of foods

All nutrients (57)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	35 kcal	35 kcal
Protein	0.43 g	0.43 g	1%
Carbohydrate	9.13 g	9.13 g	3%
Dietary fiber	2.1 g	2.1 g	8%
Total sugars	4.56 g	4.56 g
Water	90 g	90 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.11 g	0.11 g	0%
Saturated fat	0.006 g	0.006 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.015 g	0.015 g
Polyunsaturated fat	0.054 g	0.054 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	16 mg	16 mg	1%
Iron	0.75 mg	0.75 mg	4%
Magnesium	11 mg	11 mg	3%
Phosphorus	13 mg	13 mg	1%
Potassium	148 mg	148 mg	3%
Sodium	2 mg	2 mg	0%
Zinc	0.13 mg	0.13 mg	1%
Copper	0.049 mg	0.049 mg	5%
Manganese	0.29 mg	0.29 mg	13%
Selenium	0.7 mcg	0.7 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	2 mcg	2 mcg	0%
Vitamin C	41.2 mg	41.2 mg	46%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.29 mg	0.29 mg	2%
Vitamin K	2.2 mcg	2.2 mcg	2%
Thiamin (B1)	0.022 mg	0.022 mg	2%
Riboflavin (B2)	0.037 mg	0.037 mg	3%
Niacin (B3)	0.462 mg	0.462 mg	3%
Pantothenic acid (B5)	0.108 mg	0.108 mg	2%
Vitamin B6	0.028 mg	0.028 mg	2%
Folate	17 mcg	17 mcg	4%
Vitamin B12	0 mcg	0 mcg	0%
Choline	5.7 mg	5.7 mg	1%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.005 g	0.005 g
Threonine	0.013 g	0.013 g
Isoleucine	0.01 g	0.01 g
Leucine	0.022 g	0.022 g
Lysine	0.017 g	0.017 g
Methionine	0.001 g	0.001 g
Cystine	0.004 g	0.004 g
Phenylalanine	0.012 g	0.012 g
Tyrosine	0.014 g	0.014 g
Valine	0.012 g	0.012 g
Arginine	0.018 g	0.018 g
Histidine	0.008 g	0.008 g
Alanine	0.021 g	0.021 g
Aspartic acid	0.096 g	0.096 g
Glutamic acid	0.063 g	0.063 g
Glycine	0.017 g	0.017 g
Proline	0.013 g	0.013 g
Serine	0.016 g	0.016 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 168173 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.