Spices, celery seed
1 tsp (2 g): 8 kcal, 0.4 g protein, 0.8 g carbohydrate and 0.5 g fat.
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Nutrition Facts
Serving size1 tsp (2 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 2% |
| Iron 0.9mg | 4% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tsp (2 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 36% carbohydrate · 49% fat
- Protein
- 0 g 16%
- Carbs
- 1 g 36%
- Fat
- 1 g 49%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 13% of foods
- Protein: more than 68% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 80% of foods
- Dietary fiber: more than 97% of foods
- Total sugars: less than 57% of foods
- Sodium: less than 37% of foods
All nutrients (37)
Amounts for 1 tsp (2 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 7.84 kcal | 392 kcal | |
| Protein | 0.361 g | 18.1 g | 1% |
| Carbohydrate | 0.827 g | 41.4 g | 0% |
| Dietary fiber | 0.236 g | 11.8 g | 1% |
| Total sugars | 0.013 g | 0.67 g | |
| Water | 0.121 g | 6.04 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.505 g | 25.3 g | 1% |
| Saturated fat | 0.044 g | 2.19 g | 0% |
| Monounsaturated fat | 0.319 g | 15.9 g | |
| Polyunsaturated fat | 0.074 g | 3.72 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 35.3 mg | 1767 mg | 3% |
| Iron | 0.898 mg | 44.9 mg | 5% |
| Magnesium | 8.8 mg | 440 mg | 2% |
| Phosphorus | 10.9 mg | 547 mg | 1% |
| Potassium | 28 mg | 1400 mg | 1% |
| Sodium | 3.2 mg | 160 mg | 0% |
| Zinc | 0.139 mg | 6.93 mg | 1% |
| Copper | 0.027 mg | 1.37 mg | 3% |
| Manganese | 0.151 mg | 7.57 mg | 7% |
| Selenium | 0.242 mcg | 12.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.06 mcg | 3 mcg | 0% |
| Vitamin C | 0.342 mg | 17.1 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.021 mg | 1.07 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.007 mg | 0.34 mg | 1% |
| Riboflavin (B2) | 0.006 mg | 0.29 mg | 0% |
| Niacin (B3) | 0.061 mg | 3.06 mg | 0% |
| Vitamin B6 | 0.018 mg | 0.89 mg | 1% |
| Folate | 0.2 mcg | 10 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.494 mg | 24.7 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 170920(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.