Sour dressing, non-butterfat, cultured, filled cream-type

1 cup (235 g): 418 kcal, 7.6 g protein, 11 g carbohydrate and 38.9 g fat.

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Nutrition Facts

Serving size1 cup (235 g)

Amount per serving

Calories420

% Daily Value*

Total Fat 39g	50%
Saturated Fat 31g	156%
Trans Fat —
Cholesterol 10mg	4%
Sodium 115mg	5%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	0%
Total Sugars 11g
Includes Added Sugars ≤11g	≤22%
Protein 8g	15%
Vitamin D 0mcg	0%
Calcium 270mg	20%
Iron 0.1mg	0%
Potassium 380mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup (235 g) gives you

High in Calcium (20% DV), Vitamin E (21% DV), Riboflavin (B2) (29% DV), Vitamin B12 (32% DV)

Low in cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

7% protein · 10% carbohydrate · 83% fat

Protein: 8 g 7%
Carbs: 11 g 10%
Fat: 39 g 82%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 49% of foods
Protein: more than 31% of foods
Total fat: less than 20% of foods
Carbohydrate: more than 42% of foods
Dietary fiber: none
Total sugars: less than 31% of foods
Sodium: less than 67% of foods

All nutrients (56)

Amounts for 1 cup (235 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	418 kcal	178 kcal
Protein	7.64 g	3.25 g	15%
Carbohydrate	11 g	4.68 g	4%
Dietary fiber	0 g	0 g	0%
Total sugars	11 g	4.68 g
Water	176 g	74.8 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	38.9 g	16.6 g	50%
Saturated fat	31.2 g	13.3 g	156%
Monounsaturated fat	4.6 g	1.96 g
Polyunsaturated fat	1.1 g	0.468 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	11.8 mg	5 mg	4%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	266 mg	113 mg	20%
Iron	0.07 mg	0.03 mg	0%
Magnesium	23.5 mg	10 mg	6%
Phosphorus	204 mg	87 mg	16%
Potassium	381 mg	162 mg	8%
Sodium	113 mg	48 mg	5%
Zinc	0.87 mg	0.37 mg	8%
Copper	0.024 mg	0.01 mg	3%
Manganese	0.005 mg	0.002 mg	0%
Selenium	5.41 mcg	2.3 mcg	10%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	7.05 mcg	3 mcg	1%
Vitamin C	2.12 mg	0.9 mg	2%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	3.15 mg	1.34 mg	21%
Vitamin K	9.63 mcg	4.1 mcg	8%
Thiamin (B1)	0.089 mg	0.038 mg	7%
Riboflavin (B2)	0.383 mg	0.163 mg	29%
Niacin (B3)	0.174 mg	0.074 mg	1%
Pantothenic acid (B5)	0.935 mg	0.398 mg	19%
Vitamin B6	0.04 mg	0.017 mg	2%
Folate	28.2 mcg	12 mcg	7%
Vitamin B12	0.775 mcg	0.33 mcg	32%
Choline	35 mg	14.9 mg	6%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.106 g	0.045 g
Threonine	0.345 g	0.147 g
Isoleucine	0.463 g	0.197 g
Leucine	0.747 g	0.318 g
Lysine	0.606 g	0.258 g
Methionine	0.193 g	0.082 g
Cystine	0.07 g	0.03 g
Phenylalanine	0.369 g	0.157 g
Tyrosine	0.369 g	0.157 g
Valine	0.51 g	0.217 g
Arginine	0.277 g	0.118 g
Histidine	0.207 g	0.088 g
Alanine	0.263 g	0.112 g
Aspartic acid	0.58 g	0.247 g
Glutamic acid	1.6 g	0.681 g
Glycine	0.162 g	0.069 g
Proline	0.74 g	0.315 g
Serine	0.416 g	0.177 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171259 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.