Sour dressing, non-butterfat, cultured, filled cream-type

1 tbsp (12 g): 21 kcal, 0.4 g protein, 0.6 g carbohydrate and 2 g fat.

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Nutrition Facts

Serving size1 tbsp (12 g)

Amount per serving

Calories20

% Daily Value*

Total Fat 2g	3%
Saturated Fat 1.5g	8%
Trans Fat —
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate <1g	0%
Dietary Fiber 0g	0%
Total Sugars <1g
Includes Added Sugars ≤1g	≤1%
Protein 0g	1%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0mg	0%
Potassium 20mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 tbsp (12 g) gives you

Low in total fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

7% protein · 10% carbohydrate · 83% fat

Protein: 0 g 7%
Carbs: 1 g 10%
Fat: 2 g 82%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 49% of foods
Protein: more than 31% of foods
Total fat: less than 20% of foods
Carbohydrate: more than 42% of foods
Dietary fiber: none
Total sugars: less than 31% of foods
Sodium: less than 67% of foods

All nutrients (56)

Amounts for 1 tbsp (12 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	21.4 kcal	178 kcal
Protein	0.39 g	3.25 g	1%
Carbohydrate	0.562 g	4.68 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0.562 g	4.68 g
Water	8.97 g	74.8 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	1.99 g	16.6 g	3%
Saturated fat	1.59 g	13.3 g	8%
Monounsaturated fat	0.235 g	1.96 g
Polyunsaturated fat	0.056 g	0.468 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0.6 mg	5 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	13.6 mg	113 mg	1%
Iron	0.004 mg	0.03 mg	0%
Magnesium	1.2 mg	10 mg	0%
Phosphorus	10.4 mg	87 mg	1%
Potassium	19.4 mg	162 mg	0%
Sodium	5.76 mg	48 mg	0%
Zinc	0.044 mg	0.37 mg	0%
Copper	0.001 mg	0.01 mg	0%
Manganese	0 mg	0.002 mg	0%
Selenium	0.276 mcg	2.3 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0.36 mcg	3 mcg	0%
Vitamin C	0.108 mg	0.9 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.161 mg	1.34 mg	1%
Vitamin K	0.492 mcg	4.1 mcg	0%
Thiamin (B1)	0.005 mg	0.038 mg	0%
Riboflavin (B2)	0.02 mg	0.163 mg	2%
Niacin (B3)	0.009 mg	0.074 mg	0%
Pantothenic acid (B5)	0.048 mg	0.398 mg	1%
Vitamin B6	0.002 mg	0.017 mg	0%
Folate	1.44 mcg	12 mcg	0%
Vitamin B12	0.04 mcg	0.33 mcg	2%
Choline	1.79 mg	14.9 mg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.005 g	0.045 g
Threonine	0.018 g	0.147 g
Isoleucine	0.024 g	0.197 g
Leucine	0.038 g	0.318 g
Lysine	0.031 g	0.258 g
Methionine	0.01 g	0.082 g
Cystine	0.004 g	0.03 g
Phenylalanine	0.019 g	0.157 g
Tyrosine	0.019 g	0.157 g
Valine	0.026 g	0.217 g
Arginine	0.014 g	0.118 g
Histidine	0.011 g	0.088 g
Alanine	0.013 g	0.112 g
Aspartic acid	0.03 g	0.247 g
Glutamic acid	0.082 g	0.681 g
Glycine	0.008 g	0.069 g
Proline	0.038 g	0.315 g
Serine	0.021 g	0.177 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171259 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.