Soup, vegetable with beef broth, canned, prepared with equal volume water

100 g: 33 kcal, 1.2 g protein, 5.4 g carbohydrate and 0.8 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories35

% Daily Value*

Total Fat 1g	1%
Saturated Fat 0g	1%
Trans Fat —
Cholesterol 0mg	0%
Sodium 250mg	11%
Total Carbohydrate 5g	2%
Dietary Fiber <1g	3%
Total Sugars <1g
Includes Added Sugars ≤1g	≤2%
Protein 1g	2%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.4mg	2%
Potassium 80mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

15% protein · 64% carbohydrate · 21% fat

Protein: 1 g 15%
Carbs: 5 g 64%
Fat: 1 g 21%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 92% of foods
Protein: more than 18% of foods
Total fat: less than 75% of foods
Carbohydrate: more than 44% of foods
Dietary fiber: more than 51% of foods
Total sugars: less than 57% of foods
Sodium: less than 28% of foods

All nutrients (38)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	33 kcal	33 kcal
Protein	1.21 g	1.21 g	2%
Carbohydrate	5.35 g	5.35 g	2%
Dietary fiber	0.7 g	0.7 g	3%
Total sugars	0.82 g	0.82 g
Water	91.6 g	91.6 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	0.78 g	0.78 g	1%
Saturated fat	0.18 g	0.18 g	1%
Monounsaturated fat	0.225 g	0.225 g
Polyunsaturated fat	0.32 g	0.32 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	1 mg	1 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	9 mg	9 mg	1%
Iron	0.4 mg	0.4 mg	2%
Magnesium	3 mg	3 mg	1%
Phosphorus	16 mg	16 mg	1%
Potassium	79 mg	79 mg	2%
Sodium	253 mg	253 mg	11%
Zinc	0.33 mg	0.33 mg	3%
Copper	0.067 mg	0.067 mg	7%
Manganese	0.138 mg	0.138 mg	6%
Selenium	1.1 mcg	1.1 mcg	2%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	43 mcg	43 mcg	5%
Vitamin C	1 mg	1 mg	1%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.06 mg	0.06 mg	0%
Vitamin K	1.2 mcg	1.2 mcg	1%
Thiamin (B1)	0.021 mg	0.021 mg	2%
Riboflavin (B2)	0.019 mg	0.019 mg	1%
Niacin (B3)	0.395 mg	0.395 mg	2%
Pantothenic acid (B5)	0.14 mg	0.14 mg	3%
Vitamin B6	0.023 mg	0.023 mg	1%
Folate	4 mcg	4 mcg	1%
Vitamin B12	0 mcg	0 mcg	0%
Choline	5.1 mg	5.1 mg	1%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172921 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.