Soup, vegetable beef, canned, condensed
100 g: 63 kcal, 4.5 g protein, 8.1 g carbohydrate and 1.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories60
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 710mg | 31% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 2g | 6% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 4g | 9% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.9mg | 4% |
| Potassium 140mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
28% protein · 51% carbohydrate · 21% fat
- Protein
- 4 g 28%
- Carbs
- 8 g 51%
- Fat
- 2 g 21%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 82% of foods
- Protein: more than 37% of foods
- Total fat: less than 68% of foods
- Carbohydrate: more than 51% of foods
- Dietary fiber: more than 65% of foods
- Total sugars: less than 55% of foods
- Sodium: less than 10% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 63 kcal | 63 kcal | |
| Protein | 4.45 g | 4.45 g | 9% |
| Carbohydrate | 8.11 g | 8.11 g | 3% |
| Dietary fiber | 1.6 g | 1.6 g | 6% |
| Total sugars | 0.89 g | 0.89 g | |
| Water | 83.7 g | 83.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.51 g | 1.51 g | 2% |
| Saturated fat | 0.68 g | 0.68 g | 3% |
| Monounsaturated fat | 0.64 g | 0.64 g | |
| Polyunsaturated fat | 0.09 g | 0.09 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 4 mg | 4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 13 mg | 13 mg | 1% |
| Iron | 0.89 mg | 0.89 mg | 5% |
| Magnesium | 5 mg | 5 mg | 1% |
| Phosphorus | 32 mg | 32 mg | 3% |
| Potassium | 138 mg | 138 mg | 3% |
| Sodium | 706 mg | 706 mg | 31% |
| Zinc | 1.23 mg | 1.23 mg | 11% |
| Copper | 0.145 mg | 0.145 mg | 16% |
| Manganese | 0.25 mg | 0.25 mg | 11% |
| Selenium | 2.2 mcg | 2.2 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 155 mcg | 155 mcg | 17% |
| Vitamin C | 1.9 mg | 1.9 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.48 mg | 0.48 mg | 3% |
| Vitamin K | 5.6 mcg | 5.6 mcg | 5% |
| Thiamin (B1) | 0.029 mg | 0.029 mg | 2% |
| Riboflavin (B2) | 0.039 mg | 0.039 mg | 3% |
| Niacin (B3) | 0.823 mg | 0.823 mg | 5% |
| Pantothenic acid (B5) | 0.28 mg | 0.28 mg | 6% |
| Vitamin B6 | 0.06 mg | 0.06 mg | 4% |
| Folate | 8 mcg | 8 mcg | 2% |
| Vitamin B12 | 0.25 mcg | 0.25 mcg | 10% |
| Choline | 10 mg | 10 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.038 g | 0.038 g | |
| Threonine | 0.139 g | 0.139 g | |
| Isoleucine | 0.168 g | 0.168 g | |
| Leucine | 0.285 g | 0.285 g | |
| Lysine | 0.274 g | 0.274 g | |
| Methionine | 0.075 g | 0.075 g | |
| Cystine | 0.031 g | 0.031 g | |
| Phenylalanine | 0.163 g | 0.163 g | |
| Tyrosine | 0.116 g | 0.116 g | |
| Valine | 0.197 g | 0.197 g | |
| Arginine | 0.208 g | 0.208 g | |
| Histidine | 0.098 g | 0.098 g | |
| Alanine | 0.253 g | 0.253 g | |
| Aspartic acid | 0.375 g | 0.375 g | |
| Glutamic acid | 1.12 g | 1.12 g | |
| Glycine | 0.28 g | 0.28 g | |
| Proline | 0.255 g | 0.255 g | |
| Serine | 0.153 g | 0.153 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171163(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.