Soup, chili beef, canned, condensed
100 g: 117 kcal, 5.1 g protein, 18.9 g carbohydrate and 2.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 790mg | 34% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 3g | 9% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤10% |
| Protein 5g | 10% |
| Vitamin D — | |
| Calcium 30mg | 2% |
| Iron 1.6mg | 10% |
| Potassium 400mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (33% DV), Manganese (35% DV)
Low in total fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 64% carbohydrate · 19% fat
- Protein
- 5 g 17%
- Carbs
- 19 g 64%
- Fat
- 3 g 19%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 67% of foods
- Protein: more than 40% of foods
- Total fat: less than 63% of foods
- Carbohydrate: more than 68% of foods
- Dietary fiber: more than 76% of foods
- Total sugars: less than 29% of foods
- Sodium: less than 7% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 117 kcal | 117 kcal | |
| Protein | 5.09 g | 5.09 g | 10% |
| Carbohydrate | 18.9 g | 18.9 g | 7% |
| Dietary fiber | 2.5 g | 2.5 g | 9% |
| Total sugars | 5.09 g | 5.09 g | |
| Water | 70.9 g | 70.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.53 g | 2.53 g | 3% |
| Saturated fat | 1.24 g | 1.24 g | 6% |
| Trans fat | 0.069 g | 0.069 g | |
| Monounsaturated fat | 1.01 g | 1.01 g | |
| Polyunsaturated fat | 0.095 g | 0.095 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 10 mg | 10 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 33 mg | 33 mg | 3% |
| Iron | 1.62 mg | 1.62 mg | 9% |
| Magnesium | 19 mg | 19 mg | 5% |
| Phosphorus | 113 mg | 113 mg | 9% |
| Potassium | 400 mg | 400 mg | 9% |
| Sodium | 788 mg | 788 mg | 34% |
| Zinc | 1.56 mg | 1.56 mg | 14% |
| Copper | 0.3 mg | 0.3 mg | 33% |
| Manganese | 0.8 mg | 0.8 mg | 35% |
| Selenium | 5 mcg | 5 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 57 mcg | 57 mcg | 6% |
| Vitamin C | 3.1 mg | 3.1 mg | 3% |
| Vitamin E | 1.08 mg | 1.08 mg | 7% |
| Vitamin K | 3.2 mcg | 3.2 mcg | 3% |
| Thiamin (B1) | 0.045 mg | 0.045 mg | 4% |
| Riboflavin (B2) | 0.058 mg | 0.058 mg | 4% |
| Niacin (B3) | 0.813 mg | 0.813 mg | 5% |
| Pantothenic acid (B5) | 0.221 mg | 0.221 mg | 4% |
| Vitamin B6 | 0.12 mg | 0.12 mg | 7% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 0.3 mcg | 0.3 mcg | 13% |
| Choline | 21.7 mg | 21.7 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171150 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.