Soup, chicken broth, low sodium, canned
100 g: 16 kcal, 2 g protein, 1.2 g carbohydrate and 0.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories15
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 90mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
44% protein · 26% carbohydrate · 30% fat
- Protein
- 2 g 44%
- Carbs
- 1 g 26%
- Fat
- 1 g 30%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 98% of foods
- Protein: more than 23% of foods
- Total fat: less than 78% of foods
- Carbohydrate: more than 32% of foods
- Dietary fiber: none
- Total sugars: less than 66% of foods
- Sodium: less than 73% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 16 kcal | 16 kcal | |
| Protein | 2 g | 2 g | 4% |
| Carbohydrate | 1.2 g | 1.2 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.13 g | 0.13 g | |
| Water | 96 g | 96 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.6 g | 0.6 g | 1% |
| Saturated fat | 0.179 g | 0.179 g | 1% |
| Monounsaturated fat | 0.274 g | 0.274 g | |
| Polyunsaturated fat | 0.126 g | 0.126 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 0.21 mg | 0.21 mg | 1% |
| Magnesium | 1 mg | 1 mg | 0% |
| Phosphorus | 30 mg | 30 mg | 2% |
| Potassium | 86 mg | 86 mg | 2% |
| Sodium | 30 mg | 30 mg | 1% |
| Zinc | 0.1 mg | 0.1 mg | 1% |
| Copper | 0.051 mg | 0.051 mg | 6% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.03 mg | 0.03 mg | 2% |
| Niacin (B3) | 1.37 mg | 1.37 mg | 9% |
| Vitamin B6 | 0.01 mg | 0.01 mg | 1% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0.1 mcg | 0.1 mcg | 4% |
| Choline | 3.1 mg | 3.1 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Soup, chicken broth or bouillon, dry
- Soup, chicken broth or bouillon, dry, prepared with water
- Soup, chicken broth, canned, condensed
- Soup, chicken broth, canned, prepared with equal volume water
- Soup, chicken broth, less/reduced sodium, ready to serve
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- Soup, chicken corn chowder, chunky, ready-to-serve, single brand
- Soup, chicken gumbo, canned, condensed
- Soup, chicken gumbo, canned, prepared with equal volume water
- Soup, chicken mushroom, canned, condensed
Sources
- USDA FoodData Central record 171609 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.