Soup, chicken broth, canned, prepared with equal volume water

1 cup, (8 fl oz) (244 g): 39 kcal, 4.9 g protein, 0.9 g carbohydrate and 1.4 g fat.

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Nutrition Facts

Serving size1 cup, (8 fl oz) (244 g)

Amount per serving

Calories40

% Daily Value*

Total Fat 1.5g	2%
Saturated Fat 0g	2%
Trans Fat —
Cholesterol 0mg	0%
Sodium 750mg	32%
Total Carbohydrate <1g	0%
Dietary Fiber 0g	0%
Total Sugars <1g
Includes Added Sugars ≤1g	≤1%
Protein 5g	10%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.5mg	2%
Potassium 210mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup, (8 fl oz) (244 g) gives you

High in Niacin (B3) (21% DV)

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

55% protein · 10% carbohydrate · 35% fat

Protein: 5 g 55%
Carbs: 1 g 10%
Fat: 1 g 35%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 98% of foods
Protein: more than 24% of foods
Total fat: less than 77% of foods
Carbohydrate: more than 30% of foods
Dietary fiber: none
Total sugars: less than 62% of foods
Sodium: less than 27% of foods

All nutrients (38)

Amounts for 1 cup, (8 fl oz) (244 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	39 kcal	16 kcal
Protein	4.93 g	2.02 g	10%
Carbohydrate	0.927 g	0.38 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0.708 g	0.29 g
Water	234 g	96 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	1.39 g	0.57 g	2%
Saturated fat	0.39 g	0.16 g	2%
Monounsaturated fat	0.586 g	0.24 g
Polyunsaturated fat	0.268 g	0.11 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	9.76 mg	4 mg	1%
Iron	0.512 mg	0.21 mg	3%
Magnesium	2.44 mg	1 mg	1%
Phosphorus	73.2 mg	30 mg	6%
Potassium	210 mg	86 mg	4%
Sodium	747 mg	306 mg	32%
Zinc	0.244 mg	0.1 mg	2%
Copper	0.124 mg	0.051 mg	14%
Manganese	0.249 mg	0.102 mg	11%
Selenium	0 mcg	0 mcg	0%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.049 mg	0.02 mg	0%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.01 mg	0.004 mg	1%
Riboflavin (B2)	0.071 mg	0.029 mg	5%
Niacin (B3)	3.35 mg	1.37 mg	21%
Pantothenic acid (B5)	0.049 mg	0.02 mg	1%
Vitamin B6	0.024 mg	0.01 mg	1%
Folate	4.88 mcg	2 mcg	1%
Vitamin B12	0.244 mcg	0.1 mcg	10%
Choline	11.5 mg	4.7 mg	2%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 174551(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.