Soup, chicken broth, less/reduced sodium, ready to serve

1 cup (240 g): 17 kcal, 3.3 g protein, 0.9 g carbohydrate and 0 g fat.

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Nutrition Facts

Serving size1 cup (240 g)

Amount per serving

Calories15

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat —
Cholesterol 0mg	0%
Sodium 550mg	24%
Total Carbohydrate <1g	0%
Dietary Fiber 0g	0%
Total Sugars <1g
Includes Added Sugars ≤1g	≤1%
Protein 3g	7%
Vitamin D 0mcg	0%
Calcium 20mg	0%
Iron 0.6mg	4%
Potassium 200mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup (240 g) gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

78% protein · 22% carbohydrate · 0% fat

Protein: 3 g 78%
Carbs: 1 g 22%
Fat: 0 g 0%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 99% of foods
Protein: more than 19% of foods
Total fat: none
Carbohydrate: more than 30% of foods
Dietary fiber: none
Total sugars: less than 63% of foods
Sodium: less than 33% of foods

All nutrients (38)

Amounts for 1 cup (240 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	16.8 kcal	7 kcal
Protein	3.26 g	1.36 g	7%
Carbohydrate	0.912 g	0.38 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0.528 g	0.22 g
Water	234 g	97.3 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	0 g	0 g	0%
Saturated fat	0 g	0 g	0%
Monounsaturated fat	0 g	0 g
Polyunsaturated fat	0 g	0 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	19.2 mg	8 mg	1%
Iron	0.624 mg	0.26 mg	3%
Magnesium	2.4 mg	1 mg	1%
Phosphorus	43.2 mg	18 mg	3%
Potassium	204 mg	85 mg	4%
Sodium	554 mg	231 mg	24%
Zinc	0.192 mg	0.08 mg	2%
Copper	0.084 mg	0.035 mg	9%
Manganese	0.149 mg	0.062 mg	6%
Selenium	0 mcg	0 mcg	0%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0.96 mg	0.4 mg	1%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.024 mg	0.01 mg	0%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.005 mg	0.002 mg	0%
Riboflavin (B2)	0.034 mg	0.014 mg	3%
Niacin (B3)	1.65 mg	0.686 mg	10%
Pantothenic acid (B5)	0.029 mg	0.012 mg	1%
Vitamin B6	0.014 mg	0.006 mg	1%
Folate	7.2 mcg	3 mcg	2%
Vitamin B12	0.144 mcg	0.06 mcg	6%
Choline	7.44 mg	3.1 mg	1%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172888(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.