Soup, black bean, canned, prepared with equal volume water
1 can, (11 oz), prepared (600 g): 276 kcal, 14.5 g protein, 46.3 g carbohydrate and 4 g fat.
Log 1 can, (11 oz), prepared (600 g) to todayCompare with another food
Nutrition Facts
Serving size1 can, (11 oz), prepared (600 g)
Amount per serving
Calories280
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2920mg | 127% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 20g | 73% |
| Total Sugars 7g | |
| Includes Added Sugars ≤7g | ≤15% |
| Protein 15g | 29% |
| Vitamin D 0mcg | 0% |
| Calcium 110mg | 8% |
| Iron 4.5mg | 25% |
| Potassium 750mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 can, (11 oz), prepared (600 g) gives you
High in Protein (29% DV), Dietary fiber (73% DV), Iron (25% DV), Magnesium (24% DV), Zinc (30% DV), Copper (103% DV), Manganese (65% DV), Folate (50% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
21% protein · 66% carbohydrate · 13% fat
- Protein
- 15 g 21%
- Carbs
- 46 g 66%
- Fat
- 4 g 13%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 87% of foods
- Protein: more than 26% of foods
- Total fat: less than 77% of foods
- Carbohydrate: more than 50% of foods
- Dietary fiber: more than 84% of foods
- Total sugars: less than 53% of foods
- Sodium: less than 15% of foods
All nutrients (39)
Amounts for 1 can, (11 oz), prepared (600 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 276 kcal | 46 kcal | |
| Protein | 14.5 g | 2.42 g | 29% |
| Carbohydrate | 46.3 g | 7.71 g | 17% |
| Dietary fiber | 20.4 g | 3.4 g | 73% |
| Total sugars | 7.44 g | 1.24 g | |
| Water | 526 g | 87.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.96 g | 0.66 g | 5% |
| Saturated fat | 1.02 g | 0.17 g | 5% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.44 g | 0.24 g | |
| Polyunsaturated fat | 1.23 g | 0.205 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 114 mg | 19 mg | 9% |
| Iron | 4.5 mg | 0.75 mg | 25% |
| Magnesium | 102 mg | 17 mg | 24% |
| Phosphorus | 228 mg | 38 mg | 18% |
| Potassium | 750 mg | 125 mg | 16% |
| Sodium | 2922 mg | 487 mg | 127% |
| Zinc | 3.3 mg | 0.55 mg | 30% |
| Copper | 0.93 mg | 0.155 mg | 103% |
| Manganese | 1.5 mg | 0.25 mg | 65% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 66 mcg | 11 mcg | 7% |
| Vitamin C | 0.6 mg | 0.1 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.08 mg | 0.18 mg | 7% |
| Vitamin K | 5.4 mcg | 0.9 mcg | 5% |
| Thiamin (B1) | 0.126 mg | 0.021 mg | 11% |
| Riboflavin (B2) | 0.12 mg | 0.02 mg | 9% |
| Niacin (B3) | 1.23 mg | 0.205 mg | 8% |
| Pantothenic acid (B5) | 0.48 mg | 0.08 mg | 10% |
| Vitamin B6 | 0.21 mg | 0.035 mg | 12% |
| Folate | 198 mcg | 33 mcg | 50% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 46.8 mg | 7.8 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172903 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.